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Journal of Food Science|June 4, 2026
Traditional and Emerging Strategies for Bread Preservation: A Sourdough-Centered Critical ReviewYuqing Wu, Tingting Wang, Yamei Jin, et al.
Molecules (Basel, Switzerland)|February 24, 2017
Preparation of Photoirradiation Molecular Imprinting Polymer for Selective Separation of Branched CyclodextrinsHaoran Fan, Jinpeng Wang, Qingran Meng, et al.
Carbohydrate Polymers|April 4, 2015
Preparation and characterization of carboxymethyl starch microgel with different crosslinking densitiesBao Zhang, Benxi Wei, Xiuting Hu, et al.
International Journal of Biological Macromolecules|September 6, 2012
Effect of temperature-cycled retrogradation on slow digestibility of waxy rice starchYaoqi Tian, Lulu Zhang, Xueming Xu, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Biopreservation technology of sourdough co-fermented with Fructilactobacillus sanfranciscensis and Propionibacterium freudenreichii: Effects and mechanisms for enhancing bread quality and extending shelf lifeYuqing Wu, Tingting Wang, Yamei Jin, et al.
International Journal of Biological Macromolecules|March 22, 2025
Oat flour and β-glucan regulate the quality of cereal flour and cereal products: Unveiling novel physicochemical insights with future perspectivesRuoyuan Xu, Honggao Ye, Dexiong Zeng, et al.
Food Chemistry|June 13, 2020
Structural, thermal and rheological properties of gluten dough: Comparative changes by dextran, weak acidification and their combinationYao Zhang, Tingting Hong, Wenjie Yu, et al.
Bioresource Technology|May 4, 2010
Production of neo-fructooligosaccharides using free-whole-cell biotransformation by Xanthophyllomyces dendrorhousYawei Ning, Jinpeng Wang, Jing Chen, et al.
Human Genomics|January 26, 2019
The association of functional polymorphisms in genes expressed in endothelial cells and smooth muscle cells with the myocardial infarctionYilan Li, Shipeng Wang, Dandan Zhang, et al.
Carbohydrate Polymers|February 9, 2019
Preparation of malto-oligosaccharides with specific degree of polymerization by a novel cyclodextrinase from Palaeococcus pacificusHangyan Ji, Yuxiang Bai, XiaoXiao Li, et al.
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