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Journal of Agricultural and Food Chemistry|November 6, 2024
Physicochemical Properties and Metal Ion-Binding Capacity of Thermal-Induced Antarctic Krill Protein Aggregates under Different pH ConditionsYihan Huang, Songyi Lin, Lei Chen, et al.
Diabetology & Metabolic Syndrome|December 3, 2023
Effect of dapagliflozin on proteomics and metabolomics of serum from patients with type 2 diabetesJia Liu, Xiaona Chang, Xiaoyu Ding, et al.
Optics Express|August 10, 2017
Dynamical manipulation of Cosine-Gauss beams in a graphene plasmonic waveguideXueqing He, Tigang Ning, Rujiang Li, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Exploration of iron-binding mode, digestion Kinetics, and iron absorption behavior of Antarctic Krill-derived heptapeptide-iron complexShengjie Hu, Songyi Lin, Yao Liu, et al.
International Journal of Biological Macromolecules|March 4, 2025
A calcium-loaded complex based on Antarctic krill protein and supplemented with pectin promotes calcium absorption and bone healthLei Chen, Songyi Lin, Xueqing He, et al.
Journal of the Science of Food and Agriculture|September 2, 2022
Contribution of κ-/ι-carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism explorationShuang Li, Songyi Lin, Pengfei Jiang, et al.
Journal of Agricultural and Food Chemistry|January 24, 2025
Antarctic Krill Protein Amyloid Fibrils as a Novel Iron Carrier for the Improvement of Iron DeficiencyXueqing He, Songyi Lin, Lei Chen, et al.
The Journal of Clinical Endocrinology and Metabolism|December 21, 2023
Increased Thyroid DPP4 Expression Is Associated With Inflammatory Process in Patients With Hashimoto ThyroiditisXiaohui Wen, Xiaona Chang, Xueqing He, et al.
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