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Life Sciences|February 19, 2021
Long non-coding RNA RMST promotes oxygen-glucose deprivation-induced injury in brain microvascular endothelial cells by regulating miR-204-5p/VCAM1 axisDongliang Yin, Furong Xu, Ming Lu, et al.
Scientific Reports|October 30, 2022
A complete blood count-based multivariate model for predicting the recovery of patients with moderate COVID-19: a retrospective studyYiting Wang, Xuewen Li, Jiancheng Xu, et al.
Microorganisms|January 8, 2025
Genetic Characterization, Transmission Pattern and Health Risk Analysis of Intestinal Colonization ESBL-Producing <i>Escherichia coli</i> in Vegetable Farming PopulationFanghui Yao, Qian Zhao, Di Wang, et al.
Irish Journal of Medical Science|July 19, 2023
Reminiscence therapy relieves anxiety, depression and boosts spiritual well-being in both stroke patients and their spouse caregivers: a randomized, controlled study : Reminiscence therapy in stroke patients/caregiversLi Zhang, Xuewen Li, Jin Wang, et al.
BMC Psychiatry|July 15, 2026
Comparative effectiveness and dose-response relationships of exercise for depressive symptoms in children and adolescents: a Bayesian network meta-analysisZilong Zhao, Xuewen Li, Longhui Li, et al.
International Journal of Biological Macromolecules|September 30, 2018
Extraction of polysaccharides from black mulberry fruit and their effect on enhancing antioxidant activityWei Wang, Xuewen Li, Xiaowei Bao, et al.
International Health|February 4, 2025
Global trends and projections of high BMI burden and its independent impact on atrial fibrillation and flutterYuBin He, YaPing Ren, YaYun Zhang, et al.
Plant Physiology and Biochemistry : PPB|April 3, 2020
Overexpression of HcSCL13, a Halostachys caspica GRAS transcription factor, enhances plant growth and salt stress tolerance in transgenic ArabidopsisSheng Zhang, Xuewen Li, Shoude Fan, et al.
Infection and Drug Resistance|August 8, 2022
Potential Predictive Value of miR-125b-5p, miR-155-5p and Their Target Genes in the Course of COVID-19Xuewen Li, Yiting Wang, Qi Zhou, et al.
Journal of Food Science and Technology|May 10, 2021
Comparative study of the key aromatic compounds of <i>Cabernet Sauvignon</i> wine from the Xinjiang region of ChinaYao Yao, Kai Chen, Xingyuan Yang, et al.
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