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Frontiers in Nutrition|February 7, 2022
Optimization of Supercritical CO2 Extraction of Moringa oleifera Seed Oil Using Response Surface Methodological Approach and Its Antioxidant ActivityXuexiang Chen, Zhuobin Li, Sarah A Smith, et al.Biology|December 24, 2021
Absorption and Transport Characteristics and Mechanisms of Carnosic AcidXuexiang Chen, Meigui Huang, Dongmei Liu, et al.Food & Function|February 11, 2025
Carnosic acid reduces lipid content, enhances gut health, and modulates microbiota composition and metabolism in diet-induced obese miceJing Zhang, Mengzhu Shen, Yue Yin, et al.Plos One|March 16, 2017
Structural and compositional analysis of a casting mold sherd from ancient ChinaYunbing Zong, Shengkun Yao, Jianfeng Lang, et al.Food & Function|January 31, 2017
Identification of terpenoids from Rubus corchorifolius L. f. leaves and their anti-proliferative effects on human cancer cellsXuexiang Chen, Zili Gao, Mingyue Song, et al.Proceedings of the National Academy of Sciences of the United States of America|September 22, 2025
The discovery of adzuki bean (Vigna angularis) in eastern China during the 9th millennium BP and its domestication in East AsiaXuexiang Chen, Zejuan Sun, Shuhan Zhang, et al.Scientific Reports|February 28, 2017
Selection for Oil Content During Soybean Domestication Revealed by X-Ray Tomography of Ancient BeansYunbing Zong, Shengkun Yao, Gary W Crawford, et al.Pageof 2