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Natural Product Research|June 12, 2018
Study on the source and characteristics of Evodia rutaecarpa based on chemical pattern recognitionXuexiao Cao, Yanan Liu, Meng Wang, et al.Journal of the Science of Food and Agriculture|January 10, 2018
Preferential adsorption of flavonoids from peanut shell by amino-modified Fe3 O4 nanoparticles (MNP-NH2 )Xuexiao Cao, Meng Wang, Lili Sun, et al.Biomedical Chromatography : BMC|November 23, 2019
Analysis of five active ingredients of Er-Zhi-Wan, a traditional Chinese medicine water-honeyed pill, using the biopharmaceutics classification systemXuexiao Cao, Huanhuan Li, Meng Wang, et al.Journal of Food and Drug Analysis|January 17, 2019
Comparative investigation for raw and processed Aconiti Lateralis Radix using chemical UPLC-MS profiling and multivariate classification techniquesLili Sun, Guangjiao You, Xuexiao Cao, et al.Molecules (Basel, Switzerland)|July 5, 2019
Comparative Investigation for Rotten Xylem (kuqin) and Strip Types (tiaoqin) of Scutellaria baicalensis Georgi Based on Fingerprinting and Chemical Pattern RecognitionXuexiao Cao, Guangjiao You, Huanhuan Li, et al.Molecules (Basel, Switzerland)|September 12, 2018
Quality Evaluation of Phellodendri Chinensis Cortex by Fingerprint⁻Chemical Pattern RecognitionXuexiao Cao, Lili Sun, Di Li, et al.Journal of Ethnopharmacology|August 11, 2019
Establishment of modified biopharmaceutics classification system absorption model for oral Traditional Chinese Medicine (Sanye Tablet)Huanhuan Li, Xuexiao Cao, Yanan Liu, et al.Evidence-Based Complementary and Alternative Medicine : Ecam|July 28, 2018
Establishment and Validation of an In Vitro Screening Method for Traditional Chinese Medicine-Induced NephrotoxicityZhe Ma, Xuexiao Cao, Xiao Guo, et al.Pageof 1