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Xueying Bai

Showing results (1-10 of 26) with videos related to

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International Journal of General Medicine|June 19, 2023
Invasive Candidiasis in Patients with Solid Tumors: A Single-Center Retrospective StudyXueying Bai, Ji Luo
Scientific Reports|May 2, 2024
Association between biological aging and periodontitis using NHANES 2009-2014 and mendelian randomizationSihong Li, Chang Wen, Xueying Bai, et al.
Scientific Reports|September 25, 2025
A nomogram and random forest model for predicting liver metastasis in patients with early-onset colorectal cancerXingzhi Han, Xueying Bai, Qun Zhang, et al.
International Journal of Environmental Research and Public Health|February 13, 2020
Adsorption of Strontium onto Adaxial and Abaxial Cuticle of <i>Photinia serrulata</i> LeafYungui Li, Xiang Luo, Xueying Bai, et al.
Scientific Reports|May 26, 2026
SDEF-BEV: spatial-aware dual-expert radar-camera fusion for robust BEV 3D object detectionJinhao Li, Xueying Bai, Quanyi Liu, et al.
The Journal of Prosthetic Dentistry|July 13, 2023
A method of removing the stripped abutment screw from the angled screw channel: Technical details and a clinical reportXueying Bai, Xiao Zhu, Yi Liu, et al.
Current Research in Food Science|December 13, 2022
Investigation on the changes of carotenoids and capsaicinoids in chili oil at different frying temperature by using <sup>1</sup>H NMRXueying Bai, Peng Wan, Jie Liu, et al.
Translational Cancer Research|February 12, 2026
Macrophage-associated SLAMF9 is a potential therapeutic target for gliomaKailin Yin, Xingzhi Han, Zhihao Liu, et al.
Scientific Reports|August 26, 2024
Deep learning based approach: automated gingival inflammation grading model using gingival removal strategyChang Wen, Xueying Bai, Jiaxin Yang, et al.
Food Chemistry|April 27, 2024
Use of egg yolk phospholipids to improve the thermal-oxidative stability of fatty acids, capsaicinoids and carotenoids in chili oilXueying Bai, Qin Zhang, Xiatao Zhou, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
International Journal of General Medicine|June 19, 2023
Invasive Candidiasis in Patients with Solid Tumors: A Single-Center Retrospective StudyXueying Bai, Ji Luo
Scientific Reports|May 2, 2024
Association between biological aging and periodontitis using NHANES 2009-2014 and mendelian randomizationSihong Li, Chang Wen, Xueying Bai, et al.
Scientific Reports|September 25, 2025
A nomogram and random forest model for predicting liver metastasis in patients with early-onset colorectal cancerXingzhi Han, Xueying Bai, Qun Zhang, et al.
International Journal of Environmental Research and Public Health|February 13, 2020
Adsorption of Strontium onto Adaxial and Abaxial Cuticle of <i>Photinia serrulata</i> LeafYungui Li, Xiang Luo, Xueying Bai, et al.
Scientific Reports|May 26, 2026
SDEF-BEV: spatial-aware dual-expert radar-camera fusion for robust BEV 3D object detectionJinhao Li, Xueying Bai, Quanyi Liu, et al.
The Journal of Prosthetic Dentistry|July 13, 2023
A method of removing the stripped abutment screw from the angled screw channel: Technical details and a clinical reportXueying Bai, Xiao Zhu, Yi Liu, et al.
Current Research in Food Science|December 13, 2022
Investigation on the changes of carotenoids and capsaicinoids in chili oil at different frying temperature by using <sup>1</sup>H NMRXueying Bai, Peng Wan, Jie Liu, et al.
Translational Cancer Research|February 12, 2026
Macrophage-associated SLAMF9 is a potential therapeutic target for gliomaKailin Yin, Xingzhi Han, Zhihao Liu, et al.
Scientific Reports|August 26, 2024
Deep learning based approach: automated gingival inflammation grading model using gingival removal strategyChang Wen, Xueying Bai, Jiaxin Yang, et al.
Food Chemistry|April 27, 2024
Use of egg yolk phospholipids to improve the thermal-oxidative stability of fatty acids, capsaicinoids and carotenoids in chili oilXueying Bai, Qin Zhang, Xiatao Zhou, et al.
Pageof 3