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BMC Genomics
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January 16, 2026
MitoCommun: a database for decoding mitochondrial communication networks
Xueyan Wu, Danlei Chen, Jitong Feng, et al.
NPJ Biofilms and Microbiomes
|
March 4, 2025
Molecules-mediated bidirectional interactions between microbes and human cells
Shengbo Wu, Xueying Bu, Danlei Chen, et al.
Food Research International (Ottawa, Ont.)
|
April 6, 2026
Structural characterization, function, and mechanism in enhancing WPI emulsion of blackcurrant polysaccharides: From macroscopic emulsion stability to molecular-level interactions by experiments and simulations
Jingwen Bai, Peng Guo, Bin Yu, et al.
Carbohydrate Polymers
|
March 6, 2021
Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on α-amylase and α-glucosidase
Meimei Zhao, Jingwen Bai, Xueying Bu, et al.
RSC Advances
|
May 6, 2022
Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant
Changzong Wu, Meimei Zhao, Xueying Bu, et al.
Microorganisms
|
May 4, 2026
Insights into the Functions, Characteristics, and Mechanisms of Disease-Related Proteins from <i>Akkermansia muciniphila</i>: A Review
Yanping Han, Juane Lu, Xueying Bu, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
BMC Genomics
|
January 16, 2026
MitoCommun: a database for decoding mitochondrial communication networks
Xueyan Wu, Danlei Chen, Jitong Feng, et al.
NPJ Biofilms and Microbiomes
|
March 4, 2025
Molecules-mediated bidirectional interactions between microbes and human cells
Shengbo Wu, Xueying Bu, Danlei Chen, et al.
Food Research International (Ottawa, Ont.)
|
April 6, 2026
Structural characterization, function, and mechanism in enhancing WPI emulsion of blackcurrant polysaccharides: From macroscopic emulsion stability to molecular-level interactions by experiments and simulations
Jingwen Bai, Peng Guo, Bin Yu, et al.
Carbohydrate Polymers
|
March 6, 2021
Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on α-amylase and α-glucosidase
Meimei Zhao, Jingwen Bai, Xueying Bu, et al.
RSC Advances
|
May 6, 2022
Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant
Changzong Wu, Meimei Zhao, Xueying Bu, et al.
Microorganisms
|
May 4, 2026
Insights into the Functions, Characteristics, and Mechanisms of Disease-Related Proteins from <i>Akkermansia muciniphila</i>: A Review
Yanping Han, Juane Lu, Xueying Bu, et al.
Page
of 1