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Journal of Agricultural and Food Chemistry|November 16, 2019
Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial CultivarsWei Yang, Xueying Ma, Oskar Laaksonen, et al.
Dalton Transactions (Cambridge, England : 2003)|October 5, 2021
Constructing a hierarchically structured KNi0.67Co0.33PO4·H2O-graphene hydrogel/Ni foam electrode for superior all-solid-state supercapacitorXueying Ma, Hanfang Feng, Tianxiang Yan, et al.
Lupus Science & Medicine|November 24, 2024
Altered structural and functional homotopic connectivity associated with cognitive changes in SLESha Ni, Ning An, Chunlei Li, et al.
Animal Biotechnology|November 25, 2024
Core promoter identification and transcriptional regulation of porcine ACSL3 geneXiaomin Li, Zijiao Guo, Xueying Ma, et al.
Food Chemistry|July 8, 2021
Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic methodXingang Lyu, Xiao Wang, Qilei Wang, et al.
Journal of Agricultural and Food Chemistry|October 17, 2017
Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) BerriesXueying Ma, Wei Yang, Oskar Laaksonen, et al.
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