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Xuqiao Jin

Showing results (1-10 of 2) with videos related to

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Food Research International (Ottawa, Ont.)|May 16, 2021
Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripeningHeng Yao, Xuqiao Jin, Mingxin Feng, et al.
Plant Physiology|November 8, 2025
VvLBD11/28 repress anthocyanins biosynthesis and intracellular transport to decrease their deposition in grapeMingxin Feng, Xuqiao Jin, Guipeng Liu, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|May 16, 2021
Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripeningHeng Yao, Xuqiao Jin, Mingxin Feng, et al.
Plant Physiology|November 8, 2025
VvLBD11/28 repress anthocyanins biosynthesis and intracellular transport to decrease their deposition in grapeMingxin Feng, Xuqiao Jin, Guipeng Liu, et al.
Pageof 1