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The British Journal of Surgery|December 20, 2011
Axillary recurrence rate 5 years after negative sentinel node biopsy for breast cancerY Andersson, J de Boniface, P-E Jönsson, et al.
Acta Chemica Scandinavica (Copenhagen, Denmark : 1989)|May 20, 1998
Synthesis of 11C/13C-labelled prostacyclinsM Björkman, Y Andersson, H Doi, et al.
Acta Paediatrica (Oslo, Norway : 1992)|July 2, 2025
Challenges and Considerations in Manipulating Oral Dosage Forms in Paediatric Healthcare Settings: A Narrative ReviewM Paulsson, R Hamre Svendsen, J K N Andersen, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|November 10, 2007
Cluster of Salmonella Enteritidis in Sweden 2005-2006 - suspected source: almondsL Ledet Müller, M Hjertqvist, L Payne, et al.
Acta Psychiatrica Scandinavica|June 1, 1991
Low brain uptake of L-[11C]5-hydroxytryptophan in major depression: a positron emission tomography study on patients and healthy volunteersH Agren, L Reibring, P Hartvig, et al.
Journal of Food Protection|September 29, 2007
Summary of the Swedish Campylobacter program in broilers, 2001 through 2005I Hansson, L Plym Forshell, P Gustafsson, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|September 1, 1995
Neurological Wilson's disease studied with magnetic resonance imaging and with positron emission tomography using dopaminergic markersK Westermark, J Tedroff, K A Thuomas, et al.
Journal of Environmental Management|July 12, 2014
Developing and validating a practical decision support tool (DST) for biomass selection on marginal landY Andersson-Sköld, P Bardos, M Chalot, et al.
Journal of Neural Transmission. Parkinson'S Disease and Dementia Section|January 1, 1990
Decreased uptake and binding of 11C-nicotine in brain of Alzheimer patients as visualized by positron emission tomographyA Nordberg, P Hartvig, A Lilja, et al.
Journal of Clinical Microbiology|February 10, 2004
Genetic characterization and antibiotic resistance of Campylobacter jejuni isolated from meats, water, and humans in SwedenH Lindmark, B Harbom, L Thebo, et al.
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