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Gan|December 1, 1979
Relationship of carcinogenicity, mutagenicity, and K-region reactivity in benz[c]acridinesT Okano, T Horie, T Koike, et al.
Pharmaceutical Research|April 1, 1991
"On-off" thermocontrol of solute transport. I. Temperature dependence of swelling of N-isopropylacrylamide networks modified with hydrophobic components in waterY H Bae, T Okano, S W Kim
Journal of Controlled Release : Official Journal of the Controlled Release Society|October 31, 1998
Growth factor release from thermally reversible tissue culture substratesH von Recum, T Okano, S Wan Kim
Nippon Ganka Gakkai Zasshi|March 1, 1997
[The relationship between statokinetic dissociation (SKD) and spatial summation--physiologic SKD in normal persons]S Osako, M Osako, K Hashimoto, et al.
Tissue Engineering|April 17, 2001
Two-dimensional manipulation of cardiac myocyte sheets utilizing temperature-responsive culture dishes augments the pulsatile amplitudeT Shimizu, M Yamato, A Kikuchi, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|April 26, 2000
Changes in cortical bone mineralization in the developing mandible: a three-dimensional quantitative computed tomography studyK Maki, A Miller, T Okano, et al.
International Journal of Urology : Official Journal of the Japanese Urological Association|May 5, 1999
A case of perirenal hemangioma mimicking renal cell carcinomaT Okuno, M Ando, C Arisawa, et al.
Journal of Biomedical Materials Research|November 15, 2000
Two-dimensional manipulation of differentiated Madin-Darby canine kidney (MDCK) cell sheets: the noninvasive harvest from temperature-responsive culture dishes and transfer to other surfacesA Kushida, M Yamato, A Kikuchi, et al.
Life Sciences|October 28, 1985
Cimetidine transport in rat renal brush border and basolateral membrane vesiclesM Takano, K Inui, T Okano, et al.
Mineral and Electrolyte Metabolism|January 1, 1995
Effects of dietary vitamin D intake on plasma levels of parathyroid hormone and vitamin D metabolites in healthy JapaneseA Takeuchi, T Okano, Y Ishida, et al.
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