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Journal of Nutritional Science and Vitaminology
|
January 1, 1990
Cooking losses of thiamin in food and its nutritional significance
M Kimura, Y Itokawa, M Fujiwara
Journal of Chromatography
|
November 20, 1992
Simultaneous determination of retinol and tocopherols by high-performance liquid chromatography
Y Satomura, M Kimura, Y Itokawa
Environmental Research
|
June 1, 1984
Mechanism of lipid peroxide formation in polychlorinated biphenyls (PCB) and dichlorodiphenyltrichloroethane (DDT)-poisoned rats
K Kamohara, N Yagi, Y Itokawa
Biological Trace Element Research
|
March 1, 1997
Changes in iron, calcium, magnesium, copper, and zinc levels in different tissues of riboflavin-deficient rats
H Chen, M Kimura, Y Itokawa
Journal of Nutritional Science and Vitaminology
|
January 1, 1979
Biochemical and histological studies on thiamine-deficient and ethanol-fed rats
T Abe, E Okamoto, Y Itokawa
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
January 1, 1991
Manganese, copper, zinc, and iron concentrations and subcellular distribution in two types of skeletal muscle
H Kondo, M Kimura, Y Itokawa
Biological Trace Element Research
|
April 9, 1998
Influence of selenium deficiency on vital functions in rats
A Matsuda, M Kimura, Y Itokawa
Journal of Nutritional Science and Vitaminology
|
March 20, 1998
Selenium level and glutathione peroxidase activity in plasma, erythrocytes and platelets of healthy Japanese volunteers
A Matsuda, M Kimura, Y Itokawa
Journal of Environmental Pathology and Toxicology
|
November 1, 1978
Effect of subacute manganese feeding on serotonin metabolism in the rat
M Kimura, N Yagi, Y Itokawa
Biological Trace Element Research
|
May 1, 1997
Influence of selenium deficiency on the acute cardiotoxicity of adriamycin in rats
A Matsuda, M Kimura, Y Itokawa
Page
of 12
Search research articles
Search
Showing results (21-30 of 117) with videos related to
Sort By:
Page
of 12
Journal of Nutritional Science and Vitaminology
|
January 1, 1990
Cooking losses of thiamin in food and its nutritional significance
M Kimura, Y Itokawa, M Fujiwara
Journal of Chromatography
|
November 20, 1992
Simultaneous determination of retinol and tocopherols by high-performance liquid chromatography
Y Satomura, M Kimura, Y Itokawa
Environmental Research
|
June 1, 1984
Mechanism of lipid peroxide formation in polychlorinated biphenyls (PCB) and dichlorodiphenyltrichloroethane (DDT)-poisoned rats
K Kamohara, N Yagi, Y Itokawa
Biological Trace Element Research
|
March 1, 1997
Changes in iron, calcium, magnesium, copper, and zinc levels in different tissues of riboflavin-deficient rats
H Chen, M Kimura, Y Itokawa
Journal of Nutritional Science and Vitaminology
|
January 1, 1979
Biochemical and histological studies on thiamine-deficient and ethanol-fed rats
T Abe, E Okamoto, Y Itokawa
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
January 1, 1991
Manganese, copper, zinc, and iron concentrations and subcellular distribution in two types of skeletal muscle
H Kondo, M Kimura, Y Itokawa
Biological Trace Element Research
|
April 9, 1998
Influence of selenium deficiency on vital functions in rats
A Matsuda, M Kimura, Y Itokawa
Journal of Nutritional Science and Vitaminology
|
March 20, 1998
Selenium level and glutathione peroxidase activity in plasma, erythrocytes and platelets of healthy Japanese volunteers
A Matsuda, M Kimura, Y Itokawa
Journal of Environmental Pathology and Toxicology
|
November 1, 1978
Effect of subacute manganese feeding on serotonin metabolism in the rat
M Kimura, N Yagi, Y Itokawa
Biological Trace Element Research
|
May 1, 1997
Influence of selenium deficiency on the acute cardiotoxicity of adriamycin in rats
A Matsuda, M Kimura, Y Itokawa
Page
of 12