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Journal of Agricultural and Food Chemistry
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February 27, 2019
Distinguishing between Bread Wheat and Spelt Grains Using Molecular Markers and Spectroscopy
A Y Curzon, K Chandrasekhar, Y K Nashef, et al.
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of 1
Search research articles
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Showing results (1-10 of 1) with videos related to
Sort By:
Page
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Journal of Agricultural and Food Chemistry
|
February 27, 2019
Distinguishing between Bread Wheat and Spelt Grains Using Molecular Markers and Spectroscopy
A Y Curzon, K Chandrasekhar, Y K Nashef, et al.
Page
of 1