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Journal of Breath Research|May 16, 2019
Advances in proton transfer reaction mass spectrometry (PTR-MS): applications in exhaled breath analysis, food science, and atmospheric chemistryJoachim D Pleil, Armin Hansel, Jonathan BeauchampJournal of Breath Research|March 10, 2011
On the use of Tedlar® bags for breath-gas sampling and analysisJonathan Beauchamp, Jens Herbig, Rene Gutmann, et al.Journal of Breath Research|April 1, 2014
Mass spectrometry for real-time quantitative breath analysisDavid Smith, Patrik Španěl, Jens Herbig, et al.Chemistry & Biodiversity|April 8, 2014
Intranasal odorant concentrations in relation to sniff behaviorJonathan Beauchamp, Mandy Scheibe, Thomas Hummel, et al.Journal of Mass Spectrometry : JMS|September 18, 2014
Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MSJonathan Beauchamp, Erika Zardin, Patrick Silcock, et al.Journal of Breath Research|March 10, 2011
Buffered end-tidal (BET) sampling-a novel method for real-time breath-gas analysisJens Herbig, Thorsten Titzmann, Jonathan Beauchamp, et al.Analytical Chemistry|February 20, 2026
VOC Emission Screening of Consumer Products in Microchambers: Comparison of Online PTR-MS and Offline TD-GC-MS AnalysisLuise Klein, Helen Haug, Andreas Stenzel, et al.Meat Science|June 4, 2018
Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 daysLena Schuster, Corinna Franke, Patrick Silcock, et al.Critical Reviews in Analytical Chemistry|October 28, 2022
Sampling Volatile Organic Compound Emissions from Consumer Products: A ReviewHelen Haug, Luise Klein, Tilman Sauerwald, et al.Chemical Senses|September 30, 2016
Development and Validation of a Food-Associated Olfactory Test (FAOT)Melanie Yvonne Denzer-Lippmann, Jonathan Beauchamp, Jessica Freiherr, et al.Pageof 4