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Environmental Science & Technology
|
June 29, 2011
Probabilistic multicompartmental model for interpreting DGT kinetics in sediments
P Ciffroy, Y Nia, J M Garnier
Chemosphere
|
October 14, 2011
Mobility of Cd and Cu in formulated sediments coated with iron hydroxides and/or humic acids: a DGT and DGT-PROFS modeling approach
Y Nia, J-M Garnier, S Rigaud, et al.
Letters in Applied Microbiology
|
May 22, 2021
Interlaboratory proficiency tests for the detection of staphylococcal enterotoxin type A in food
S Schaarschmidt, D Leeser-Boek, K Drache, et al.
Food Chemistry
|
August 31, 2014
Development of a reference material for Staphylococcus aureus enterotoxin A in cheese: feasibility study, processing, homogeneity and stability assessment
R Zeleny, H Emteborg, J Charoud-Got, et al.
Journal of Applied Microbiology
|
April 30, 2020
Enterotoxin genes and antimicrobial resistance in Staphylococcus aureus isolated from food products in Algeria
Y Titouche, K Houali, L Ruiz-Ripa, et al.
International Journal of Food Microbiology
|
July 11, 2021
Development and validation of the Standard method EN ISO 19020 - microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Y Nia, B Lombard, S Gentil, et al.
Applied and Environmental Microbiology
|
December 23, 2020
Staphylococcal Enterotoxin Gene Cluster: Prediction of Enterotoxin (SEG and SEI) Production and of the Source of Food Poisoning on the Basis of <i>v</i>Saβ Typing
L Schwendimann, D Merda, T Berger, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Environmental Science & Technology
|
June 29, 2011
Probabilistic multicompartmental model for interpreting DGT kinetics in sediments
P Ciffroy, Y Nia, J M Garnier
Chemosphere
|
October 14, 2011
Mobility of Cd and Cu in formulated sediments coated with iron hydroxides and/or humic acids: a DGT and DGT-PROFS modeling approach
Y Nia, J-M Garnier, S Rigaud, et al.
Letters in Applied Microbiology
|
May 22, 2021
Interlaboratory proficiency tests for the detection of staphylococcal enterotoxin type A in food
S Schaarschmidt, D Leeser-Boek, K Drache, et al.
Food Chemistry
|
August 31, 2014
Development of a reference material for Staphylococcus aureus enterotoxin A in cheese: feasibility study, processing, homogeneity and stability assessment
R Zeleny, H Emteborg, J Charoud-Got, et al.
Journal of Applied Microbiology
|
April 30, 2020
Enterotoxin genes and antimicrobial resistance in Staphylococcus aureus isolated from food products in Algeria
Y Titouche, K Houali, L Ruiz-Ripa, et al.
International Journal of Food Microbiology
|
July 11, 2021
Development and validation of the Standard method EN ISO 19020 - microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Y Nia, B Lombard, S Gentil, et al.
Applied and Environmental Microbiology
|
December 23, 2020
Staphylococcal Enterotoxin Gene Cluster: Prediction of Enterotoxin (SEG and SEI) Production and of the Source of Food Poisoning on the Basis of <i>v</i>Saβ Typing
L Schwendimann, D Merda, T Berger, et al.
Page
of 1