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Y Popineau

Showing results (11-20 of 28) with videos related to

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Biotechnology and Bioengineering|February 10, 1999
Fractionation of gliadin hydrolysates in water-ethanol by ultrafiltration with modified or unmodified membranesS Bérot, B Chaufer, Y Basso, et al.
FEBS Letters|September 18, 1995
Molecular flexibility in wheat gluten proteins submitted to heatingJ Hargreaves, Y Popineau, M Le Meste, et al.
Biotechnology and Bioengineering|February 20, 1997
Acetylation of pea isolate in a torus microreactorJ Legrand, J Guéguen, S Berot, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|April 17, 2001
Ultrafiltration to fractionate wheat polypeptidesS Berot, Y Popineau, J P Compoint, et al.
Biomacromolecules|July 13, 2004
Properties and microstructure of thermo-pressed wheat gluten films: a comparison with cast filmsC Mangavel, N Rossignol, A Perronnet, et al.
International Journal of Food Sciences and Nutrition|October 25, 2002
Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of foodC Hoebler, G Lecannu, C Belleville, et al.
Journal of Microencapsulation|May 23, 2002
Gliadin matrices for microencapsulation processes by simple coacervation methodM C Mauguet, J Legrand, L Brujes, et al.
Biochemical and Biophysical Research Communications|November 5, 1997
Synthetic genes specifying periodic polymers modelled on the repetitive domain of wheat gliadins: conception and expressionK Elmorjani, M Thiévin, T Michon, et al.
Journal of Agricultural and Food Chemistry|February 15, 2001
Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenesY Popineau, G Deshayes, J Lefebvre, et al.
Colloids and Surfaces. B, Biointerfaces|April 4, 2006
Characterisation and foaming properties of hydrolysates derived from rapeseed isolateC Larré, W Mulder, R Sánchez-Vioque, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Biotechnology and Bioengineering|February 10, 1999
Fractionation of gliadin hydrolysates in water-ethanol by ultrafiltration with modified or unmodified membranesS Bérot, B Chaufer, Y Basso, et al.
FEBS Letters|September 18, 1995
Molecular flexibility in wheat gluten proteins submitted to heatingJ Hargreaves, Y Popineau, M Le Meste, et al.
Biotechnology and Bioengineering|February 20, 1997
Acetylation of pea isolate in a torus microreactorJ Legrand, J Guéguen, S Berot, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|April 17, 2001
Ultrafiltration to fractionate wheat polypeptidesS Berot, Y Popineau, J P Compoint, et al.
Biomacromolecules|July 13, 2004
Properties and microstructure of thermo-pressed wheat gluten films: a comparison with cast filmsC Mangavel, N Rossignol, A Perronnet, et al.
International Journal of Food Sciences and Nutrition|October 25, 2002
Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of foodC Hoebler, G Lecannu, C Belleville, et al.
Journal of Microencapsulation|May 23, 2002
Gliadin matrices for microencapsulation processes by simple coacervation methodM C Mauguet, J Legrand, L Brujes, et al.
Biochemical and Biophysical Research Communications|November 5, 1997
Synthetic genes specifying periodic polymers modelled on the repetitive domain of wheat gliadins: conception and expressionK Elmorjani, M Thiévin, T Michon, et al.
Journal of Agricultural and Food Chemistry|February 15, 2001
Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenesY Popineau, G Deshayes, J Lefebvre, et al.
Colloids and Surfaces. B, Biointerfaces|April 4, 2006
Characterisation and foaming properties of hydrolysates derived from rapeseed isolateC Larré, W Mulder, R Sánchez-Vioque, et al.
Pageof 3