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Y Serville

Showing results (1-10 of 9) with videos related to

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Journal of Human Nutrition|December 1, 1976
Jean TrémolièresY Serville
Annales De La Nutrition Et De L'Alimentation|January 1, 1976
[The contribution of motivational studies to the knowledge of dietary behavior]Y Serville, R Bleyer
Bulletin De L'Institut National De La Sante Et De La Recherche Medicale|March 1, 1970
[On nutrition habits. On the consumption of dairy products in France]J Claudian, Y Serville
Annales De La Nutrition Et De L'Alimentation|January 1, 1976
[The consumer in the face of change]M F Rolland, Y Serville
Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Choice of bread]M F Rolland, C Chabert, Y Serville
Annales De La Nutrition Et De L'Alimentation|January 1, 1977
[Consumption of bread and its substitutes]M F Rolland, C Chabert, Y Serville
Annales De La Nutrition Et De L'Alimentation|January 1, 1977
[Why is bread consumption decreasing?]M F Rolland, C Chabert, Y Serville
Revue D'Epidemiologie Et De Sante Publique|January 1, 1980
[Food consumption in relation to size of collectivity. Parallel time trends (author's transl)]G Pequignot, Y Serville, J Cubeau, et al.
La Revue Du Praticien|May 21, 1979
[Current nutrition of French population]G Péquignot, Y Serville, J Cubeau, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Human Nutrition|December 1, 1976
Jean TrémolièresY Serville
Annales De La Nutrition Et De L'Alimentation|January 1, 1976
[The contribution of motivational studies to the knowledge of dietary behavior]Y Serville, R Bleyer
Bulletin De L'Institut National De La Sante Et De La Recherche Medicale|March 1, 1970
[On nutrition habits. On the consumption of dairy products in France]J Claudian, Y Serville
Annales De La Nutrition Et De L'Alimentation|January 1, 1976
[The consumer in the face of change]M F Rolland, Y Serville
Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Choice of bread]M F Rolland, C Chabert, Y Serville
Annales De La Nutrition Et De L'Alimentation|January 1, 1977
[Consumption of bread and its substitutes]M F Rolland, C Chabert, Y Serville
Annales De La Nutrition Et De L'Alimentation|January 1, 1977
[Why is bread consumption decreasing?]M F Rolland, C Chabert, Y Serville
Revue D'Epidemiologie Et De Sante Publique|January 1, 1980
[Food consumption in relation to size of collectivity. Parallel time trends (author's transl)]G Pequignot, Y Serville, J Cubeau, et al.
La Revue Du Praticien|May 21, 1979
[Current nutrition of French population]G Péquignot, Y Serville, J Cubeau, et al.
Pageof 1