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Y Teramoto

Showing results (1-10 of 219) with videos related to

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Applied and Environmental Microbiology|November 1, 1986
Production and Characteristics of Raw-Starch-Digesting alpha-Amylase from a Protease-Negative Aspergillus ficum MutantS Hayashida, Y Teramoto
RSC Advances|May 11, 2022
Exploration of immobilization conditions of cellulosic lyotropic liquid crystals in monomeric solvents by <i>in situ</i> polymerization and achievement of dual mechanochromism at room temperatureK Miyagi, Y Teramoto
Biophysical Journal|May 24, 2001
Disappearance of the negative charge in giant DNA with a folding transitionY Yamasaki, Y Teramoto, K Yoshikawa
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|June 16, 2001
Pharyngo-esophageal diverticulum arising from Laimer's triangleK Kumoi, N Ohtsuki, Y Teramoto
Applied and Environmental Microbiology|June 1, 1988
Production and Characteristics of Raw-Potato-Starch-Digesting alpha-Amylase from Bacillus subtilis 65S Hayashida, Y Teramoto, T Inoue
The Japanese Journal of Physiology|January 1, 1995
Inhibitory effect of light of different wavelengths on the fall of core temperature during the nighttimeT Morita, Y Teramoto, H Tokura
Agricultural and Biological Chemistry|January 1, 1991
Promotive and inhibitory effects of raw starch adsorbable fragments from pancreatic alpha-amylase on enzymatic digestions of raw starchS Hayashida, Y Teramoto, I Kira
Carbohydrate Research|July 1, 1990
Synthesis of O-alpha-D-glucopyranosyl-(1----4)-O-alpha -D-xylopyranosyl-(1----4)-O-alpha -D-xylopyranosyl-(1----4)-D-glucopyranose as a substrate analogue of alpha amylaseK Takeo, M Nakagen, Y Teramoto, et al.
Shoni Shikagaku Zasshi. the Japanese Journal of Pedodontics|January 1, 1985
[Physical properties of food and eating functions. 2: An electromyographic study of foods in relation to their physical properties]A Tamura, Y Yanagisawa, Y Teramoto, et al.
Shoni Shikagaku Zasshi. the Japanese Journal of Pedodontics|January 1, 1985
[Physical properties of food and eating functions. 1: An objective method for the measurement of the physical properties of foods, and classification of foods]Y Yanagisawa, A Tamura, M Akasaka, et al.
Pageof 22

Showing results (1-10 of 219) with videos related to

Sort By:
Pageof 22
Applied and Environmental Microbiology|November 1, 1986
Production and Characteristics of Raw-Starch-Digesting alpha-Amylase from a Protease-Negative Aspergillus ficum MutantS Hayashida, Y Teramoto
RSC Advances|May 11, 2022
Exploration of immobilization conditions of cellulosic lyotropic liquid crystals in monomeric solvents by <i>in situ</i> polymerization and achievement of dual mechanochromism at room temperatureK Miyagi, Y Teramoto
Biophysical Journal|May 24, 2001
Disappearance of the negative charge in giant DNA with a folding transitionY Yamasaki, Y Teramoto, K Yoshikawa
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|June 16, 2001
Pharyngo-esophageal diverticulum arising from Laimer's triangleK Kumoi, N Ohtsuki, Y Teramoto
Applied and Environmental Microbiology|June 1, 1988
Production and Characteristics of Raw-Potato-Starch-Digesting alpha-Amylase from Bacillus subtilis 65S Hayashida, Y Teramoto, T Inoue
The Japanese Journal of Physiology|January 1, 1995
Inhibitory effect of light of different wavelengths on the fall of core temperature during the nighttimeT Morita, Y Teramoto, H Tokura
Agricultural and Biological Chemistry|January 1, 1991
Promotive and inhibitory effects of raw starch adsorbable fragments from pancreatic alpha-amylase on enzymatic digestions of raw starchS Hayashida, Y Teramoto, I Kira
Carbohydrate Research|July 1, 1990
Synthesis of O-alpha-D-glucopyranosyl-(1----4)-O-alpha -D-xylopyranosyl-(1----4)-O-alpha -D-xylopyranosyl-(1----4)-D-glucopyranose as a substrate analogue of alpha amylaseK Takeo, M Nakagen, Y Teramoto, et al.
Shoni Shikagaku Zasshi. the Japanese Journal of Pedodontics|January 1, 1985
[Physical properties of food and eating functions. 2: An electromyographic study of foods in relation to their physical properties]A Tamura, Y Yanagisawa, Y Teramoto, et al.
Shoni Shikagaku Zasshi. the Japanese Journal of Pedodontics|January 1, 1985
[Physical properties of food and eating functions. 1: An objective method for the measurement of the physical properties of foods, and classification of foods]Y Yanagisawa, A Tamura, M Akasaka, et al.
Pageof 22