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Y Y Fong

Showing results (1-10 of 61) with videos related to

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International Journal of Cancer|August 15, 1977
Ascorbic acid prevents liver tumour production by aminopyrine and nitrite in the ratW C Chan, Y Y Fong
IARC Scientific Publications|January 1, 1976
Effect of ascorbate on amine-nitrite carcinogenicityY Y Fong, W C Chan
Lancet (London, England)|November 1, 1971
Carcinogenic nitrosamines in Cantonese salt-dried fishY Y Fong, E O Walsh
Biochemical Pharmacology|March 1, 1971
Effects of morphine on the hormonal control of metabolism. VII. Morphine-induced changes in sensitivity of the glucose-uptake system of muscle to extracellular calciumY Y Fong, E O Walsh
Nature|June 15, 1973
Bacterial production of di-methyl nitrosamine in salted fishY Y Fong, W C Chan
IARC Scientific Publications|January 1, 1976
Reduction of nitrosodimethylamine content in Cantonese salt fishY Y Fong, W C Chan
Food and Cosmetics Toxicology|April 1, 1976
Methods for limiting the content of dimethylnitrosamine in Chinese marine salt fishY Y Fong, W C Chan
Food and Cosmetics Toxicology|April 1, 1977
Nitrate, nitrite, dimethylnitrosamine and N-nitrosopyrrolidine in some Chinese food productsY Y Fong, W C Chan
Food and Cosmetics Toxicology|October 1, 1973
Dimethylnitrosamine in Chinese marine salt fishY Y Fong, W C Chan
The Medical Journal of Malaysia|September 24, 2011
Cardiovascular risk factors: the many fewA Y Y Fong, K H Sim
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
International Journal of Cancer|August 15, 1977
Ascorbic acid prevents liver tumour production by aminopyrine and nitrite in the ratW C Chan, Y Y Fong
IARC Scientific Publications|January 1, 1976
Effect of ascorbate on amine-nitrite carcinogenicityY Y Fong, W C Chan
Lancet (London, England)|November 1, 1971
Carcinogenic nitrosamines in Cantonese salt-dried fishY Y Fong, E O Walsh
Biochemical Pharmacology|March 1, 1971
Effects of morphine on the hormonal control of metabolism. VII. Morphine-induced changes in sensitivity of the glucose-uptake system of muscle to extracellular calciumY Y Fong, E O Walsh
Nature|June 15, 1973
Bacterial production of di-methyl nitrosamine in salted fishY Y Fong, W C Chan
IARC Scientific Publications|January 1, 1976
Reduction of nitrosodimethylamine content in Cantonese salt fishY Y Fong, W C Chan
Food and Cosmetics Toxicology|April 1, 1976
Methods for limiting the content of dimethylnitrosamine in Chinese marine salt fishY Y Fong, W C Chan
Food and Cosmetics Toxicology|April 1, 1977
Nitrate, nitrite, dimethylnitrosamine and N-nitrosopyrrolidine in some Chinese food productsY Y Fong, W C Chan
Food and Cosmetics Toxicology|October 1, 1973
Dimethylnitrosamine in Chinese marine salt fishY Y Fong, W C Chan
The Medical Journal of Malaysia|September 24, 2011
Cardiovascular risk factors: the many fewA Y Y Fong, K H Sim
Pageof 7