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Poultry Science|June 26, 2008
A novel laser air puff and shape profile method for predicting tenderness of broiler breast meatY S Lee, C M Owens, J F MeullenetAJNR. American Journal of Neuroradiology|February 14, 2009
Symptomatic nerve root changes on contrast-enhanced MR imaging after surgery for lumbar disk herniationY S Lee, E S Choi, C J SongJournal of Food Science|October 6, 2009
Changes in tenderness, color, and water holding capacity of broiler breast meat during postdeboning agingY S Lee, C M Owens, J F MeullenetBiomaterials|December 1, 1996
Physical properties of a porcine internal thoracic artery fixed with an epoxy compoundH W Sung, C S Hsu, Y S LeeLaboratory Medicine|April 30, 2021
Evaluation of Polarized Light and Fluorescence Microscopy of Congo Red Stain in the Diagnosis of Renal AmyloidosisAdrian Y S Lee, Angela Bayly, Ming-Wei LinJournal of Food Protection|July 30, 2025
Behavior of Inoculated Staphylococcus aureus During the Rearing of Protaetia brevitarsis Larvae on Fermented Oak Sawdust as a Food ProductK M Park, S Y Kim, Y S LeeDiseases of Aquatic Organisms|October 28, 1998
An infectious viral disease of penaeid shrimp newly found in KoreaJ H Park, Y S Lee, S Lee, et al.The Journal of the Singapore Paediatric Society|January 1, 1991
Cystic duplication of the caecum mimicking intussusceptionC K Kum, K Prabhakaran, Y S Lee, et al.Physical Review Letters|May 21, 2005
Coherence and superconductivity in coupled one-dimensional chains: a case study of YBa2Cu3OyY-S Lee, Kouji Segawa, Yoichi Ando, et al.Clinical Rheumatology|July 23, 2022
Anti-Ro52/TRIM21 serological subsets identify differential clinical and laboratory parametersAdrian Y S Lee, Ming-Wei Lin, Joanne H ReedPageof 110