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Mitochondrial DNA. Part B, Resources
|
March 4, 2021
Complete chloroplast genome sequences of <i>Corydalis edulis</i> and <i>Corydalis shensiana</i> (Papaveraceae)
Yan-Yan Liu, Sheng-Long Kan, Jun-Li Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2021
Insights into Health-Promoting Effects of Plant MicroRNAs: A Review
Wen-Jing Zhu, Yu Liu, Ya-Nan Cao, et al.
Cells
|
March 29, 2023
Chromatin Accessibility and Transcriptional Landscape during Inhibition of <i>Salmonella enterica</i> by <i>Lactobacillus reuteri</i> in IPEC-J2 Cells
Weiyun Qin, Zhanshi Ren, Chao Xu, et al.
European Journal of Medicinal Chemistry
|
December 10, 2017
Recent advances in microtubule-stabilizing agents
Ya-Nan Cao, Ling-Li Zheng, Dan Wang, et al.
The Plant Journal : for Cell and Molecular Biology
|
July 3, 2026
The continental-island relict genus Euptelea as a window into genomic divergence, adaptation, and climate vulnerability of island endemics
Tian-Rui Wang, Xin-Yi Zhang, Ya-Nan Cao, et al.
Scientific Reports
|
January 12, 2017
Quaternary climate change drives allo-peripatric speciation and refugial divergence in the Dysosma versipellis-pleiantha complex from different forest types in China
Yi-Han Wang, Hans Peter Comes, Ya-Nan Cao, et al.
Food Science & Nutrition
|
November 9, 2022
Total saponins from quinoa bran alleviate high-fat diet-induced obesity and systemic inflammation via regulation of gut microbiota in rats
Wei Li, Yu Song, Ya-Nan Cao, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2023
Role of MicroRNAs in Dietary Interventions for Obesity and Obesity-Related Diseases
Ji-Yue Zhang, Chao-Qin Ren, Ya-Nan Cao, et al.
Molecular Phylogenetics and Evolution
|
April 22, 2018
Inferring spatial patterns and drivers of population divergence of Neolitsea sericea (Lauraceae), based on molecular phylogeography and landscape genomics
Ya-Nan Cao, Ian J Wang, Lu-Yao Chen, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2022
In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota
Yu Liu, Mao-Ling Tan, Wen-Jing Zhu, et al.
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Search research articles
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Showing results (11-20 of 39) with videos related to
Sort By:
Page
of 4
Mitochondrial DNA. Part B, Resources
|
March 4, 2021
Complete chloroplast genome sequences of <i>Corydalis edulis</i> and <i>Corydalis shensiana</i> (Papaveraceae)
Yan-Yan Liu, Sheng-Long Kan, Jun-Li Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2021
Insights into Health-Promoting Effects of Plant MicroRNAs: A Review
Wen-Jing Zhu, Yu Liu, Ya-Nan Cao, et al.
Cells
|
March 29, 2023
Chromatin Accessibility and Transcriptional Landscape during Inhibition of <i>Salmonella enterica</i> by <i>Lactobacillus reuteri</i> in IPEC-J2 Cells
Weiyun Qin, Zhanshi Ren, Chao Xu, et al.
European Journal of Medicinal Chemistry
|
December 10, 2017
Recent advances in microtubule-stabilizing agents
Ya-Nan Cao, Ling-Li Zheng, Dan Wang, et al.
The Plant Journal : for Cell and Molecular Biology
|
July 3, 2026
The continental-island relict genus Euptelea as a window into genomic divergence, adaptation, and climate vulnerability of island endemics
Tian-Rui Wang, Xin-Yi Zhang, Ya-Nan Cao, et al.
Scientific Reports
|
January 12, 2017
Quaternary climate change drives allo-peripatric speciation and refugial divergence in the Dysosma versipellis-pleiantha complex from different forest types in China
Yi-Han Wang, Hans Peter Comes, Ya-Nan Cao, et al.
Food Science & Nutrition
|
November 9, 2022
Total saponins from quinoa bran alleviate high-fat diet-induced obesity and systemic inflammation via regulation of gut microbiota in rats
Wei Li, Yu Song, Ya-Nan Cao, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2023
Role of MicroRNAs in Dietary Interventions for Obesity and Obesity-Related Diseases
Ji-Yue Zhang, Chao-Qin Ren, Ya-Nan Cao, et al.
Molecular Phylogenetics and Evolution
|
April 22, 2018
Inferring spatial patterns and drivers of population divergence of Neolitsea sericea (Lauraceae), based on molecular phylogeography and landscape genomics
Ya-Nan Cao, Ian J Wang, Lu-Yao Chen, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2022
In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota
Yu Liu, Mao-Ling Tan, Wen-Jing Zhu, et al.
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of 4