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Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
February 14, 2007
A beta-mannanase from Bacillus subtilis B36: purification, properties, sequencing, gene cloning and expression in Escherichia coli
Ya Nan Li, Kun Meng, Ya Ru Wang, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
October 30, 2018
[Application of Multi-Test II prick device in the skin prick test for allergens in children]
Ya-Ru Wang, Hui Guan, Yan Wang, et al.
Materials (Basel, Switzerland)
|
July 28, 2022
Transport Property and Spin-Orbit Torque in 2D Rashba Ferromagnetic Electron Gas
Chao Yang, Da-Kun Zhou, Ya-Ru Wang, et al.
International Journal of Biological Macromolecules
|
September 26, 2023
Development of arachin and basil seed gum composite gels for the encapsulation and controlled release of vitamin D<sub>3</sub>
Qin Yang, Ya-Ru Wang, Qing-Qing Liu, et al.
Angewandte Chemie (International Ed. in English)
|
September 3, 2020
Photo-Effect on Ion Transport in Mixed Cation and Halide Perovskites and Implications for Photo-Demixing*
Gee Yeong Kim, Alessandro Senocrate, Ya-Ru Wang, et al.
Food Chemistry
|
January 8, 2021
Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths
Ya-Ru Wang, Qin Yang, Yi-Jing Li-Sha, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
April 4, 2006
[Purification and properties of Citrobacter freundii phytase]
Hui-ying Luo, Peng-jun Shi, Jiang Li, et al.
Food Chemistry
|
June 30, 2019
The effects of phosphorylation modification on the structure, interactions and rheological properties of rice glutelin during heat treatment
Ya-Ru Wang, Qin Yang, Jin-Lei Fan, et al.
Food Chemistry
|
July 30, 2019
Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch
Bo Chen, Ya-Ru Wang, Jin-Lei Fan, et al.
Food Chemistry
|
January 20, 2019
Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin
Ya-Ru Wang, Bao Zhang, Jin-Lei Fan, et al.
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Showing results (11-20 of 85) with videos related to
Sort By:
Page
of 9
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
February 14, 2007
A beta-mannanase from Bacillus subtilis B36: purification, properties, sequencing, gene cloning and expression in Escherichia coli
Ya Nan Li, Kun Meng, Ya Ru Wang, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
October 30, 2018
[Application of Multi-Test II prick device in the skin prick test for allergens in children]
Ya-Ru Wang, Hui Guan, Yan Wang, et al.
Materials (Basel, Switzerland)
|
July 28, 2022
Transport Property and Spin-Orbit Torque in 2D Rashba Ferromagnetic Electron Gas
Chao Yang, Da-Kun Zhou, Ya-Ru Wang, et al.
International Journal of Biological Macromolecules
|
September 26, 2023
Development of arachin and basil seed gum composite gels for the encapsulation and controlled release of vitamin D<sub>3</sub>
Qin Yang, Ya-Ru Wang, Qing-Qing Liu, et al.
Angewandte Chemie (International Ed. in English)
|
September 3, 2020
Photo-Effect on Ion Transport in Mixed Cation and Halide Perovskites and Implications for Photo-Demixing*
Gee Yeong Kim, Alessandro Senocrate, Ya-Ru Wang, et al.
Food Chemistry
|
January 8, 2021
Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths
Ya-Ru Wang, Qin Yang, Yi-Jing Li-Sha, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
April 4, 2006
[Purification and properties of Citrobacter freundii phytase]
Hui-ying Luo, Peng-jun Shi, Jiang Li, et al.
Food Chemistry
|
June 30, 2019
The effects of phosphorylation modification on the structure, interactions and rheological properties of rice glutelin during heat treatment
Ya-Ru Wang, Qin Yang, Jin-Lei Fan, et al.
Food Chemistry
|
July 30, 2019
Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch
Bo Chen, Ya-Ru Wang, Jin-Lei Fan, et al.
Food Chemistry
|
January 20, 2019
Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin
Ya-Ru Wang, Bao Zhang, Jin-Lei Fan, et al.
Page
of 9