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Yabo Wei

Showing results (1-10 of 18) with videos related to

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Foods (Basel, Switzerland)|March 25, 2022
Making Polyol Gummies by 3D Printing: Effect of Polyols on 3D Printing CharacteristicsHao Le, Xiaorui Wang, Yabo Wei, et al.
Foods (Basel, Switzerland)|October 14, 2023
Properties of Allicin-Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during StorageLing Hu, Pengcheng Zhao, Yabo Wei, et al.
Foods (Basel, Switzerland)|July 14, 2023
Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (<i>Esox lucius</i>) during StorageXuejiao Shang, Yabo Wei, Xin Guo, et al.
International Journal of Biological Macromolecules|December 1, 2024
Integrated network pharmacology and experimental validation to explore the mechanisms of Coregonus peled-derived myosin ACE-inhibiting peptides for the treatment of hypertensionYabo Wei, Zhouping Wang, Xin Guo, et al.
Foods (Basel, Switzerland)|June 10, 2023
Effects of CaClChaoye Wang, Mengjie Ma, Yabo Wei, et al.
Foods (Basel, Switzerland)|October 16, 2024
Preparation and Characterization Study of Zein-Sodium Caseinate Nanoparticle Delivery Systems Loaded with AllicinLing Hu, Pengcheng Zhao, Yabo Wei, et al.
Foods (Basel, Switzerland)|February 25, 2023
The Effects of Malonaldehyde on Quality Characteristics and Protein Oxidation of <i>Coregonus peled</i> (<i>Coregonuspeled</i>) during StorageXin Guo, Na Wang, Yabo Wei, et al.
Food Chemistry|November 11, 2025
The correlation of protein phosphorylation with protein degradation, oxidation, and endogenous enzyme activity in postmortem Esox lucius muscleLing Hu, Yongdong Lei, Xin Guo, et al.
Food Chemistry: X|January 1, 2024
Study of four polyphenol-<i>Coregonus peled (C. peled)</i> myofibrillar protein interactions on protein structure and gel propertiesXin Guo, Yabo Wei, Pingping Liu, et al.
Food Chemistry: X|May 25, 2026
Synergistic effects of multi-frequency ultrasound on the physicochemical properties, molecular structure, and functional indicators of <i>Coregonus peled</i> protamine sulfateLing Hu, Yi Wang, Xiaorong Deng, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|March 25, 2022
Making Polyol Gummies by 3D Printing: Effect of Polyols on 3D Printing CharacteristicsHao Le, Xiaorui Wang, Yabo Wei, et al.
Foods (Basel, Switzerland)|October 14, 2023
Properties of Allicin-Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during StorageLing Hu, Pengcheng Zhao, Yabo Wei, et al.
Foods (Basel, Switzerland)|July 14, 2023
Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (<i>Esox lucius</i>) during StorageXuejiao Shang, Yabo Wei, Xin Guo, et al.
International Journal of Biological Macromolecules|December 1, 2024
Integrated network pharmacology and experimental validation to explore the mechanisms of Coregonus peled-derived myosin ACE-inhibiting peptides for the treatment of hypertensionYabo Wei, Zhouping Wang, Xin Guo, et al.
Foods (Basel, Switzerland)|June 10, 2023
Effects of CaClChaoye Wang, Mengjie Ma, Yabo Wei, et al.
Foods (Basel, Switzerland)|October 16, 2024
Preparation and Characterization Study of Zein-Sodium Caseinate Nanoparticle Delivery Systems Loaded with AllicinLing Hu, Pengcheng Zhao, Yabo Wei, et al.
Foods (Basel, Switzerland)|February 25, 2023
The Effects of Malonaldehyde on Quality Characteristics and Protein Oxidation of <i>Coregonus peled</i> (<i>Coregonuspeled</i>) during StorageXin Guo, Na Wang, Yabo Wei, et al.
Food Chemistry|November 11, 2025
The correlation of protein phosphorylation with protein degradation, oxidation, and endogenous enzyme activity in postmortem Esox lucius muscleLing Hu, Yongdong Lei, Xin Guo, et al.
Food Chemistry: X|January 1, 2024
Study of four polyphenol-<i>Coregonus peled (C. peled)</i> myofibrillar protein interactions on protein structure and gel propertiesXin Guo, Yabo Wei, Pingping Liu, et al.
Food Chemistry: X|May 25, 2026
Synergistic effects of multi-frequency ultrasound on the physicochemical properties, molecular structure, and functional indicators of <i>Coregonus peled</i> protamine sulfateLing Hu, Yi Wang, Xiaorong Deng, et al.
Pageof 2