Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yacine Hemar

Showing results (31-40 of 75) with videos related to

Pageof 8
Sort By:
Food Research International (Ottawa, Ont.)|November 21, 2023
Granular architecture of lotus seed starch and its impact on physicochemical propertiesChuanjie Chen, Guantian Li, Yacine Hemar, et al.
Plos One|May 25, 2016
Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization RateZhi Yang, Peter Swedlund, Qinfen Gu, et al.
Journal of Agricultural and Food Chemistry|November 22, 2014
Calcium phosphates in Ca(2+)-fortified milk: phase identification and quantification by Raman spectroscopyMartha Arifin, Peter J Swedlund, Yacine Hemar, et al.
Food Chemistry|April 3, 2018
Purification and characterisation of a protease (tamarillin) from tamarillo fruitZhao Li, Ken Scott, Yacine Hemar, et al.
Food & Function|October 20, 2021
Probing the conjugation of epigallocatechin gallate with β-lactoglobulin and its <i>in vivo</i> desensitization efficiencyXiaoning Zhang, Sining Li, Xiaoqing Shao, et al.
Food Chemistry|June 4, 2020
Extraction of tetracycline in food samples using biochar microspheres prepared by a Pickering emulsion methodJinxing He, Zhenzhen Ma, Yuhong Yang, et al.
Carbohydrate Polymers|February 3, 2023
Physicochemical properties and molecular structure of lotus seed starchChuanjie Chen, Guantian Li, Yacine Hemar, et al.
Colloids and Surfaces. B, Biointerfaces|August 20, 2010
Dynamic rheological properties of plant cell-wall particle dispersionsLi Day, Mi Xu, Sofia K Øiseth, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|June 2, 2005
Periodic fluid extrusion and models of digesta mixing in the intestine of a herbivore, the common brushtail possum (Trichosurus vulpecula)Roger G Lentle, Yacine Hemar, Christopher E Hall, et al.
Water Research|May 20, 2014
Inactivation of bacteria and yeast using high-frequency ultrasound treatmentShengpu Gao, Yacine Hemar, Muthupandian Ashokkumar, et al.
Pageof 8

Showing results (31-40 of 75) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|November 21, 2023
Granular architecture of lotus seed starch and its impact on physicochemical propertiesChuanjie Chen, Guantian Li, Yacine Hemar, et al.
Plos One|May 25, 2016
Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization RateZhi Yang, Peter Swedlund, Qinfen Gu, et al.
Journal of Agricultural and Food Chemistry|November 22, 2014
Calcium phosphates in Ca(2+)-fortified milk: phase identification and quantification by Raman spectroscopyMartha Arifin, Peter J Swedlund, Yacine Hemar, et al.
Food Chemistry|April 3, 2018
Purification and characterisation of a protease (tamarillin) from tamarillo fruitZhao Li, Ken Scott, Yacine Hemar, et al.
Food & Function|October 20, 2021
Probing the conjugation of epigallocatechin gallate with β-lactoglobulin and its <i>in vivo</i> desensitization efficiencyXiaoning Zhang, Sining Li, Xiaoqing Shao, et al.
Food Chemistry|June 4, 2020
Extraction of tetracycline in food samples using biochar microspheres prepared by a Pickering emulsion methodJinxing He, Zhenzhen Ma, Yuhong Yang, et al.
Carbohydrate Polymers|February 3, 2023
Physicochemical properties and molecular structure of lotus seed starchChuanjie Chen, Guantian Li, Yacine Hemar, et al.
Colloids and Surfaces. B, Biointerfaces|August 20, 2010
Dynamic rheological properties of plant cell-wall particle dispersionsLi Day, Mi Xu, Sofia K Øiseth, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|June 2, 2005
Periodic fluid extrusion and models of digesta mixing in the intestine of a herbivore, the common brushtail possum (Trichosurus vulpecula)Roger G Lentle, Yacine Hemar, Christopher E Hall, et al.
Water Research|May 20, 2014
Inactivation of bacteria and yeast using high-frequency ultrasound treatmentShengpu Gao, Yacine Hemar, Muthupandian Ashokkumar, et al.
Pageof 8