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Food Research International (Ottawa, Ont.)
|
November 21, 2023
Granular architecture of lotus seed starch and its impact on physicochemical properties
Chuanjie Chen, Guantian Li, Yacine Hemar, et al.
Plos One
|
May 25, 2016
Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate
Zhi Yang, Peter Swedlund, Qinfen Gu, et al.
Journal of Agricultural and Food Chemistry
|
November 22, 2014
Calcium phosphates in Ca(2+)-fortified milk: phase identification and quantification by Raman spectroscopy
Martha Arifin, Peter J Swedlund, Yacine Hemar, et al.
Food Chemistry
|
April 3, 2018
Purification and characterisation of a protease (tamarillin) from tamarillo fruit
Zhao Li, Ken Scott, Yacine Hemar, et al.
Food & Function
|
October 20, 2021
Probing the conjugation of epigallocatechin gallate with β-lactoglobulin and its <i>in vivo</i> desensitization efficiency
Xiaoning Zhang, Sining Li, Xiaoqing Shao, et al.
Food Chemistry
|
June 4, 2020
Extraction of tetracycline in food samples using biochar microspheres prepared by a Pickering emulsion method
Jinxing He, Zhenzhen Ma, Yuhong Yang, et al.
Carbohydrate Polymers
|
February 3, 2023
Physicochemical properties and molecular structure of lotus seed starch
Chuanjie Chen, Guantian Li, Yacine Hemar, et al.
Colloids and Surfaces. B, Biointerfaces
|
August 20, 2010
Dynamic rheological properties of plant cell-wall particle dispersions
Li Day, Mi Xu, Sofia K Øiseth, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
June 2, 2005
Periodic fluid extrusion and models of digesta mixing in the intestine of a herbivore, the common brushtail possum (Trichosurus vulpecula)
Roger G Lentle, Yacine Hemar, Christopher E Hall, et al.
Water Research
|
May 20, 2014
Inactivation of bacteria and yeast using high-frequency ultrasound treatment
Shengpu Gao, Yacine Hemar, Muthupandian Ashokkumar, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 75) with videos related to
Sort By:
Page
of 8
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Granular architecture of lotus seed starch and its impact on physicochemical properties
Chuanjie Chen, Guantian Li, Yacine Hemar, et al.
Plos One
|
May 25, 2016
Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate
Zhi Yang, Peter Swedlund, Qinfen Gu, et al.
Journal of Agricultural and Food Chemistry
|
November 22, 2014
Calcium phosphates in Ca(2+)-fortified milk: phase identification and quantification by Raman spectroscopy
Martha Arifin, Peter J Swedlund, Yacine Hemar, et al.
Food Chemistry
|
April 3, 2018
Purification and characterisation of a protease (tamarillin) from tamarillo fruit
Zhao Li, Ken Scott, Yacine Hemar, et al.
Food & Function
|
October 20, 2021
Probing the conjugation of epigallocatechin gallate with β-lactoglobulin and its <i>in vivo</i> desensitization efficiency
Xiaoning Zhang, Sining Li, Xiaoqing Shao, et al.
Food Chemistry
|
June 4, 2020
Extraction of tetracycline in food samples using biochar microspheres prepared by a Pickering emulsion method
Jinxing He, Zhenzhen Ma, Yuhong Yang, et al.
Carbohydrate Polymers
|
February 3, 2023
Physicochemical properties and molecular structure of lotus seed starch
Chuanjie Chen, Guantian Li, Yacine Hemar, et al.
Colloids and Surfaces. B, Biointerfaces
|
August 20, 2010
Dynamic rheological properties of plant cell-wall particle dispersions
Li Day, Mi Xu, Sofia K Øiseth, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
June 2, 2005
Periodic fluid extrusion and models of digesta mixing in the intestine of a herbivore, the common brushtail possum (Trichosurus vulpecula)
Roger G Lentle, Yacine Hemar, Christopher E Hall, et al.
Water Research
|
May 20, 2014
Inactivation of bacteria and yeast using high-frequency ultrasound treatment
Shengpu Gao, Yacine Hemar, Muthupandian Ashokkumar, et al.
Page
of 8