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Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
March 8, 2007
High definition mapping of circular and longitudinal motility in the terminal ileum of the brushtail possum Trichosurus vulpecula with watery and viscous perfusates
Roger G Lentle, Patrick W M Janssen, Patchana Asvarujanon, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
August 15, 2019
Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering
Lirong Cheng, Aiqian Ye, Yacine Hemar, et al.
Acta Biomaterialia
|
October 17, 2016
Multifunctional thermoresponsive designer peptide hydrogels
Luis M De Leon-Rodriguez, Yacine Hemar, Guang Mo, et al.
Ultrasonics Sonochemistry
|
April 28, 2020
Solubilisation of micellar casein powders by high-power ultrasound
Sinong Wu, Guantian Li, Yu Xue, et al.
Critical Reviews in Food Science and Nutrition
|
February 7, 2014
Analysis of low molecular weight metabolites in tea using mass spectrometry-based analytical methods
Karl Fraser, Scott J Harrison, Geoff A Lane, et al.
Food Chemistry
|
July 23, 2013
Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry
Karl Fraser, Geoff A Lane, Don E Otter, et al.
Food Chemistry
|
January 16, 2014
Non-targeted analysis by LC-MS of major metabolite changes during the oolong tea manufacturing in New Zealand
Karl Fraser, Geoff A Lane, Don E Otter, et al.
Ultrasonics Sonochemistry
|
May 11, 2020
Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening
Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.
Biomacromolecules
|
December 16, 2015
Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure
Zhi Yang, Yacine Hemar, Loic Hilliou, et al.
Food Chemistry
|
July 10, 2014
Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry
Karl Fraser, Scott J Harrison, Geoff A Lane, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 75) with videos related to
Sort By:
Page
of 8
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
March 8, 2007
High definition mapping of circular and longitudinal motility in the terminal ileum of the brushtail possum Trichosurus vulpecula with watery and viscous perfusates
Roger G Lentle, Patrick W M Janssen, Patchana Asvarujanon, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
August 15, 2019
Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering
Lirong Cheng, Aiqian Ye, Yacine Hemar, et al.
Acta Biomaterialia
|
October 17, 2016
Multifunctional thermoresponsive designer peptide hydrogels
Luis M De Leon-Rodriguez, Yacine Hemar, Guang Mo, et al.
Ultrasonics Sonochemistry
|
April 28, 2020
Solubilisation of micellar casein powders by high-power ultrasound
Sinong Wu, Guantian Li, Yu Xue, et al.
Critical Reviews in Food Science and Nutrition
|
February 7, 2014
Analysis of low molecular weight metabolites in tea using mass spectrometry-based analytical methods
Karl Fraser, Scott J Harrison, Geoff A Lane, et al.
Food Chemistry
|
July 23, 2013
Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry
Karl Fraser, Geoff A Lane, Don E Otter, et al.
Food Chemistry
|
January 16, 2014
Non-targeted analysis by LC-MS of major metabolite changes during the oolong tea manufacturing in New Zealand
Karl Fraser, Geoff A Lane, Don E Otter, et al.
Ultrasonics Sonochemistry
|
May 11, 2020
Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening
Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.
Biomacromolecules
|
December 16, 2015
Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure
Zhi Yang, Yacine Hemar, Loic Hilliou, et al.
Food Chemistry
|
July 10, 2014
Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry
Karl Fraser, Scott J Harrison, Geoff A Lane, et al.
Page
of 8