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Food Chemistry|January 21, 2023
Implication of solvent polarities on browntop millet (Urochloa ramosa) phenolic antioxidants and their ability to protect oxidative DNA damage and inhibit α-amylase and α-glucosidase enzymesRaghavakumari R Sunagar, Yadahally N SreeramaFood Chemistry|December 27, 2017
Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activitiesP M Pradeep, Yadahally N SreeramaJournal of the Science of Food and Agriculture|February 13, 2024
Impact of milling on the nutrients and anti-nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionalityRaghavakumari R Sunagar, Yadahally N SreeramaFood Chemistry|September 20, 2014
Impact of processing on the phenolic profiles of small millets: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemiaP M Pradeep, Yadahally N SreeramaFood Chemistry|February 5, 2020
Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolicsMohammed A Anis, Yadahally N SreeramaJournal of Food Science and Technology|January 21, 2016
Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluationRajesh Devisetti, Yadahally N Sreerama, Sila BhattacharyaJournal of Food Science|August 15, 2012
Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activitiesYadahally N Sreerama, Yoko Takahashi, Kohji YamakiJournal of Agricultural and Food Chemistry|July 3, 2010
Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant propertiesYadahally N Sreerama, Vadakkoot B Sashikala, Vishwas M PratapeFood Chemistry|June 13, 2015
Nutritional implications and flour functionality of popped/expanded horse gramYadahally N Sreerama, Vadakkoot B Sasikala, Vishwas M PratapeJournal of the Science of Food and Agriculture|October 2, 2020
Impact of hydrothermal processing on squalene, α-tocopherol, and fatty acid content in Job's tears grain milled fractions: evaluation of their storage stabilityYoya Luithui, Mohammad Hassan Kamani, Yadahally N Sreerama, et al.Pageof 2