Showing results (301-310 of 29,082) with videos related to
Sort By:
Pageof 2,909
Nanomaterials (Basel, Switzerland)|February 9, 2024
Oro-Respiratory Dysbiosis and Its Modulatory Effect on Lung Mucosal Toxicity during Exposure or Co-Exposure to Carbon Nanotubes and Cigarette SmokeBrijesh Yadav, Sukanta S Bhattacharya, Lauren Rosen, et al.Dalton Transactions (Cambridge, England : 2003)|January 18, 2022
Base-stabilized formally zero-valent mono and diatomic molecular main-group compoundsRavi Yadav, Soumen Sinhababu, Ritu Yadav, et al.Journal of Food Science and Technology|February 21, 2022
Effect of nano-conversion on morphological, rheological and thermal properties of barley starchSuman Kumari, Baljeet S Yadav, Ritika B YadavColloids and Surfaces. B, Biointerfaces|September 29, 2009
Biodegradable polymeric nanoparticles based drug delivery systemsAvnesh Kumari, Sudesh Kumar Yadav, Subhash C YadavRSC Advances|February 10, 2023
Expression of concern: Ameliorative effect of biofabricated ZnO nanoparticles of <i>Trianthema portulacastrum</i> Linn. on dermal wounds <i>via</i> removal of oxidative stress and inflammationEkta Yadav, Deepika Singh, Pankajkumar Yadav, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 28, 2016
Comparative structural and vibrational study of the four lowest energy conformers of serotoninOmkant Jha, T K Yadav, R A YadavJournal of Dentistry|March 18, 2014
Effect of flowable composite liner and glass ionomer liner on class II gingival marginal adaptation of direct composite restorations with different bonding strategiesVivek Aggarwal, Mamta Singla, Suman Yadav, et al.Dalton Transactions (Cambridge, England : 2003)|February 15, 2021
Ruthenium complexes of phosphine-amide based ligands as efficient catalysts for transfer hydrogenation reactionsSamanta Yadav, Paranthaman Vijayan, Sunil Yadav, et al.Cytobios|January 1, 1997
Application of the RB-FPG technique for distinguishing early and late replicating X chromosomes in farm animalsJ S Yadav, S Vats, B R YadavJournal of Food Science and Technology|April 11, 2013
Resistant starch content of conventionally boiled and pressure-cooked cereals, legumes and tubersB S Yadav, A Sharma, R B YadavPageof 2,909