Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yafang Shang

Showing results (1-10 of 21) with videos related to

Pageof 3
Sort By:
Genome Instability & Disease|April 5, 2021
Repair of programmed DNA lesions in antibody class switch recombination: common and unique featuresYafang Shang, Fei-Long Meng
Phytochemical Analysis : PCA|June 18, 2016
Facile Separation of 5-O-Galloylquinic Acid from Chinese Green Tea Extract using Mesoporous Zirconium PhosphateYilong Ma, Yafang Shang, Danye Zhu, et al.
Free Radical Research|December 5, 2024
The effect of taraxerol acetate extracted from dandelion on alleviating oxidative stress responses <i>in vitro</i>Jiaquan Lu, Siying Yi, Shuna Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 8, 2019
Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestionYilong Ma, Yang Yang, Jie Gao, et al.
Journal of Food and Drug Analysis|February 2, 2018
Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphateYilong Ma, Yafang Shang, Fengru Liu, et al.
Natural Product Research|August 23, 2019
A new isoflavone glycoside from flowers of <i>Pueraria Montana</i> var. <i>lobata</i> (Willd.) Sanjappa & PradeepYilong Ma, Yafang Shang, Zhifeng Zhong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 10, 2018
Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconiaYilong Ma, Danye Zhu, Caihong Wang, et al.
Current Research in Food Science|August 21, 2023
Effect of grape seed proanthocyanidin on the structural and physicochemical properties of bread during bread fermentation stageTong Jiang, Hong Wang, Peihua Xu, et al.
Nucleic Acids Research|August 8, 2021
Global detection of DNA repair outcomes induced by CRISPR-Cas9Mengzhu Liu, Weiwei Zhang, Changchang Xin, et al.
STAR Protocols|June 7, 2025
Protocol for genetic dissection of class switch recombination using genome-editing toolsPengfei Dai, Tingting Liu, Dingpeng Yang, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Genome Instability & Disease|April 5, 2021
Repair of programmed DNA lesions in antibody class switch recombination: common and unique featuresYafang Shang, Fei-Long Meng
Phytochemical Analysis : PCA|June 18, 2016
Facile Separation of 5-O-Galloylquinic Acid from Chinese Green Tea Extract using Mesoporous Zirconium PhosphateYilong Ma, Yafang Shang, Danye Zhu, et al.
Free Radical Research|December 5, 2024
The effect of taraxerol acetate extracted from dandelion on alleviating oxidative stress responses <i>in vitro</i>Jiaquan Lu, Siying Yi, Shuna Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 8, 2019
Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestionYilong Ma, Yang Yang, Jie Gao, et al.
Journal of Food and Drug Analysis|February 2, 2018
Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphateYilong Ma, Yafang Shang, Fengru Liu, et al.
Natural Product Research|August 23, 2019
A new isoflavone glycoside from flowers of <i>Pueraria Montana</i> var. <i>lobata</i> (Willd.) Sanjappa & PradeepYilong Ma, Yafang Shang, Zhifeng Zhong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 10, 2018
Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconiaYilong Ma, Danye Zhu, Caihong Wang, et al.
Current Research in Food Science|August 21, 2023
Effect of grape seed proanthocyanidin on the structural and physicochemical properties of bread during bread fermentation stageTong Jiang, Hong Wang, Peihua Xu, et al.
Nucleic Acids Research|August 8, 2021
Global detection of DNA repair outcomes induced by CRISPR-Cas9Mengzhu Liu, Weiwei Zhang, Changchang Xin, et al.
STAR Protocols|June 7, 2025
Protocol for genetic dissection of class switch recombination using genome-editing toolsPengfei Dai, Tingting Liu, Dingpeng Yang, et al.
Pageof 3