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IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
September 13, 2022
Curiosity-Driven Salient Object Detection With Fragment Attention
Zheng Wang, Pengzhi Wang, Yahong Han, et al.
Food Chemistry
|
May 26, 2019
A novel FTIR discrimination based on genomic DNA for species-specific analysis of meat and bone meal
Yahong Han, Xinlei Wang, Ye Liu, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
August 20, 2013
Discovering discriminative graphlets for aerial image categories recognition
Luming Zhang, Yahong Han, Yi Yang, et al.
Food Chemistry
|
August 26, 2025
Effects of pre-gelatinized whole Pueraria powder on the properties of duck meat sausages: Insights into gelatinization and molecular interactions
Jianbo Shao, Chenxi Zhang, Youwei Ai, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
January 22, 2015
Semisupervised feature selection via spline regression for video semantic recognition
Yahong Han, Yi Yang, Yan Yan, et al.
Current Research in Food Science
|
October 17, 2024
Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product
Hongxun Wang, Jie Li, Tingting Liu, et al.
Biomaterials
|
September 4, 2025
Smart microenvironment-activatable silybin nano-prodrug for precise NIR-II fluorescence monitoring and on-demand therapy of acute liver injury
Jie Dong, Yahong Han, Ru Feng, et al.
Journal of Inorganic Biochemistry
|
June 7, 2020
A simple POM clusters for in vivo NIR-II photoacoustic imaging-guided NIR-II photothermal therapy
Yahong Han, Botao Qu, Juan Li, et al.
Frontiers in Nutrition
|
September 26, 2022
Recent advances in carrageenan-based films for food packaging applications
Cheng Cheng, Shuai Chen, Jiaqi Su, et al.
Molecules (Basel, Switzerland)
|
January 13, 2019
Simultaneous Detection of Carnosine and Anserine by UHPLC-MS/MS and Its Application on Biomarker Analysis for Differentiation of Meat and Bone Meal
Yahong Han, Bing Gao, Shengnan Zhao, et al.
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of 7
Search research articles
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Showing results (31-40 of 66) with videos related to
Sort By:
Page
of 7
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
September 13, 2022
Curiosity-Driven Salient Object Detection With Fragment Attention
Zheng Wang, Pengzhi Wang, Yahong Han, et al.
Food Chemistry
|
May 26, 2019
A novel FTIR discrimination based on genomic DNA for species-specific analysis of meat and bone meal
Yahong Han, Xinlei Wang, Ye Liu, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
August 20, 2013
Discovering discriminative graphlets for aerial image categories recognition
Luming Zhang, Yahong Han, Yi Yang, et al.
Food Chemistry
|
August 26, 2025
Effects of pre-gelatinized whole Pueraria powder on the properties of duck meat sausages: Insights into gelatinization and molecular interactions
Jianbo Shao, Chenxi Zhang, Youwei Ai, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
January 22, 2015
Semisupervised feature selection via spline regression for video semantic recognition
Yahong Han, Yi Yang, Yan Yan, et al.
Current Research in Food Science
|
October 17, 2024
Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product
Hongxun Wang, Jie Li, Tingting Liu, et al.
Biomaterials
|
September 4, 2025
Smart microenvironment-activatable silybin nano-prodrug for precise NIR-II fluorescence monitoring and on-demand therapy of acute liver injury
Jie Dong, Yahong Han, Ru Feng, et al.
Journal of Inorganic Biochemistry
|
June 7, 2020
A simple POM clusters for in vivo NIR-II photoacoustic imaging-guided NIR-II photothermal therapy
Yahong Han, Botao Qu, Juan Li, et al.
Frontiers in Nutrition
|
September 26, 2022
Recent advances in carrageenan-based films for food packaging applications
Cheng Cheng, Shuai Chen, Jiaqi Su, et al.
Molecules (Basel, Switzerland)
|
January 13, 2019
Simultaneous Detection of Carnosine and Anserine by UHPLC-MS/MS and Its Application on Biomarker Analysis for Differentiation of Meat and Bone Meal
Yahong Han, Bing Gao, Shengnan Zhao, et al.
Page
of 7