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Journal of Agricultural and Food Chemistry
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October 12, 2023
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
Qi Fu, Jikai Zhao, Shuang Rong, et al.
International Journal of Biological Macromolecules
|
October 21, 2023
Zein-yeast carboxymethyl glucan particles formed by anti-solvent precipitation for encapsulating resveratrol
Xiaoying Bao, Shuang Rong, Qi Fu, et al.
Journal of Agricultural and Food Chemistry
|
February 9, 2026
Research Advances in Zein-Based Nanoparticles: Fabrication, Structural Design, Characterization, and Functions
Juyuan Wang, Qiwan Si, Haixiang Lan, et al.
Carbohydrate Polymers
|
November 29, 2022
Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films
Yahong Han, Mingrui Zhou, David Julian McClements, et al.
International Journal of Biological Macromolecules
|
April 18, 2026
Interaction and formation mechanism of zein-yeast carboxymethyl glucan nanoparticles for the encapsulation of curcumin
Zhenzhen Wang, Xingran Kou, Shaojia Wang, et al.
Carbohydrate Polymers
|
September 23, 2018
Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin
Shuai Chen, Yahong Han, Cuixia Sun, et al.
International Journal of Biological Macromolecules
|
August 7, 2020
Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin
Shuai Chen, Xihan Ma, Yahong Han, et al.
International Journal of Biological Macromolecules
|
May 31, 2023
Improvement of physicochemical stability and digestive properties of quercetagetin using zein-chondroitin sulfate particles prepared by antisolvent co-precipitation
Yue Zhuo, Yuehui Liang, Duoxia Xu, et al.
ACS Applied Materials & Interfaces
|
April 16, 2019
Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin
Shuai Chen, Yahong Han, Jingyang Huang, et al.
Food Chemistry
|
August 10, 2023
Fabrication of compact zein-chondroitin sulfate nanocomplex by anti-solvent co-precipitation: Prevent degradation and regulate release of curcumin
Yufan Shi, Shuang Rong, Tingxian Guo, et al.
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of 7
Search research articles
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Showing results (51-60 of 66) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
October 12, 2023
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
Qi Fu, Jikai Zhao, Shuang Rong, et al.
International Journal of Biological Macromolecules
|
October 21, 2023
Zein-yeast carboxymethyl glucan particles formed by anti-solvent precipitation for encapsulating resveratrol
Xiaoying Bao, Shuang Rong, Qi Fu, et al.
Journal of Agricultural and Food Chemistry
|
February 9, 2026
Research Advances in Zein-Based Nanoparticles: Fabrication, Structural Design, Characterization, and Functions
Juyuan Wang, Qiwan Si, Haixiang Lan, et al.
Carbohydrate Polymers
|
November 29, 2022
Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films
Yahong Han, Mingrui Zhou, David Julian McClements, et al.
International Journal of Biological Macromolecules
|
April 18, 2026
Interaction and formation mechanism of zein-yeast carboxymethyl glucan nanoparticles for the encapsulation of curcumin
Zhenzhen Wang, Xingran Kou, Shaojia Wang, et al.
Carbohydrate Polymers
|
September 23, 2018
Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin
Shuai Chen, Yahong Han, Cuixia Sun, et al.
International Journal of Biological Macromolecules
|
August 7, 2020
Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin
Shuai Chen, Xihan Ma, Yahong Han, et al.
International Journal of Biological Macromolecules
|
May 31, 2023
Improvement of physicochemical stability and digestive properties of quercetagetin using zein-chondroitin sulfate particles prepared by antisolvent co-precipitation
Yue Zhuo, Yuehui Liang, Duoxia Xu, et al.
ACS Applied Materials & Interfaces
|
April 16, 2019
Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin
Shuai Chen, Yahong Han, Jingyang Huang, et al.
Food Chemistry
|
August 10, 2023
Fabrication of compact zein-chondroitin sulfate nanocomplex by anti-solvent co-precipitation: Prevent degradation and regulate release of curcumin
Yufan Shi, Shuang Rong, Tingxian Guo, et al.
Page
of 7