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International Journal of Biological Macromolecules|December 7, 2023
Antibacterial properties of hexanal-chitosan nanoemulsion against Vibrio parahaemolyticus and its application in shelled shrimp preservation at 4 °CQiuxia Fan, Xiaohai Yan, Hang Jia, et al.Food & Function|October 19, 2023
Kluyveromyces marxianus supplementation ameliorates alcohol-induced liver injury associated with the modulation of gut microbiota in miceYuanyuan Cui, Peng Guo, Mengge Ning, et al.International Journal of Food Microbiology|October 23, 2015
Early detection of Zygosaccharomyces rouxii--spawned spoilage in apple juice by electronic nose combined with chemometricsHuxuan Wang, Zhongqiu Hu, Fangyu Long, et al.Plos One|August 22, 2015
Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin AdsorptionYing Luo, Jianguo Wang, Bin Liu, et al.Critical Reviews in Food Science and Nutrition|January 11, 2021
Application of nanostructures as antimicrobials in the control of foodborne pathogenYu Tian, Rui Cai, Tianli Yue, et al.ACS Applied Materials & Interfaces|October 12, 2023
Nanosilver Embedded in a Magnetosome Nanoflower to Enhance Antibacterial Activity for Wound Dressing ApplicationsJianrui Qi, Zewei Wang, Xin Wen, et al.Journal of Agricultural and Food Chemistry|July 13, 2023
In Vitro and In Vivo Evaluation of Chlorogenic Acid-Encapsulated Lignin on Patulin Adsorption and Alleviation of Patulin-Induced Colonic DamageYuhan Sun, Jiajun Shi, Jianrui Qi, et al.International Journal of Food Microbiology|December 10, 2020
Targeting the vanillic acid decarboxylase gene for Alicyclobacillus acidoterrestris quantification and guaiacol assessment in apple juices using real time PCRZhouli Wang, Tianli Yue, Yahong Yuan, et al.Food Chemistry|November 22, 2021
Assessment of traditional clarifiers on the adsorption of ochratoxin A in Cabernet Sauvignon red wine and their kineticsJierong Zhang, Rui Cai, Tianli Yue, et al.Journal of Food Science|July 2, 2015
Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage PotentialHuxuan Wang, Zhongqiu Hu, Fangyu Long, et al.Pageof 24