Search research articles
Contact Us
Filters
Showing results (41-50 of 223) with videos related to
Page
of 23
Sort By:
Critical Reviews in Food Science and Nutrition
|
March 28, 2018
Application of edible coating with essential oil in food preservation
Jian Ju, Yunfei Xie, Yahui Guo, et al.
Carbohydrate Polymers
|
May 10, 2021
In-depth analysis of the mechanisms of aloe polysaccharides on mitigating subacute colitis in mice via microbiota informatics
Chang Liu, Bin Hu, Yuliang Cheng, et al.
Food Chemistry
|
May 22, 2021
Biodegradation of the organophosphate dimethoate by Lactobacillus plantarum during milk fermentation
Shaofeng Yuan, Fangwei Yang, Hang Yu, et al.
Food Chemistry
|
September 4, 2018
Rapid SERS detection of acid orange II and brilliant blue in food by using Fe<sub>3</sub>O<sub>4</sub>@Au core-shell substrate
Yunfei Xie, Ting Chen, Yahui Guo, et al.
Medicinal Chemistry (Shariqah (United Arab Emirates))
|
May 13, 2017
C-type Lectin Receptor: Old Friend and New Player
Hai Hou, Yahui Guo, Qing Chang, et al.
Journal of Ethnopharmacology
|
November 3, 2020
The anti-inflammatory potential of Cinnamomum camphora (L.) J.Presl essential oil in vitro and in vivo
Shanshan Xiao, Hang Yu, Yunfei Xie, et al.
Journal of Food Science and Technology
|
January 9, 2023
Inhibitory effects of hexanal on acylated homoserine lactones (AHLs) production to disrupt biofilm formation and enzymes activity in <i>Erwinia carotovora</i> and <i>Pseudomonas fluorescens</i>
Ying Zhang, Hang Yu, Yunfei Xie, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2019
Torularhodin Ameliorates Oxidative Activity in Vitro and d-Galactose-Induced Liver Injury via the Nrf2/HO-1 Signaling Pathway in Vivo
Chang Liu, Yan Cui, Fuwei Pi, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
April 12, 2024
Fluorescent immunoassay for chloramphenicol based on the label-free polyadenine-mediated spherical nucleic acids triggered signal amplification
Weiwei Shen, Qing Hong, Xiang Huo, et al.
International Journal of Biological Macromolecules
|
January 9, 2022
Purification, structural characterization and neuroprotective effect of a neutral polysaccharide from Sparassis crispa
Wenyi Zhang, Bin Hu, Mei Han, et al.
Page
of 23
Search research articles
Search
Showing results (41-50 of 223) with videos related to
Sort By:
Page
of 23
Critical Reviews in Food Science and Nutrition
|
March 28, 2018
Application of edible coating with essential oil in food preservation
Jian Ju, Yunfei Xie, Yahui Guo, et al.
Carbohydrate Polymers
|
May 10, 2021
In-depth analysis of the mechanisms of aloe polysaccharides on mitigating subacute colitis in mice via microbiota informatics
Chang Liu, Bin Hu, Yuliang Cheng, et al.
Food Chemistry
|
May 22, 2021
Biodegradation of the organophosphate dimethoate by Lactobacillus plantarum during milk fermentation
Shaofeng Yuan, Fangwei Yang, Hang Yu, et al.
Food Chemistry
|
September 4, 2018
Rapid SERS detection of acid orange II and brilliant blue in food by using Fe<sub>3</sub>O<sub>4</sub>@Au core-shell substrate
Yunfei Xie, Ting Chen, Yahui Guo, et al.
Medicinal Chemistry (Shariqah (United Arab Emirates))
|
May 13, 2017
C-type Lectin Receptor: Old Friend and New Player
Hai Hou, Yahui Guo, Qing Chang, et al.
Journal of Ethnopharmacology
|
November 3, 2020
The anti-inflammatory potential of Cinnamomum camphora (L.) J.Presl essential oil in vitro and in vivo
Shanshan Xiao, Hang Yu, Yunfei Xie, et al.
Journal of Food Science and Technology
|
January 9, 2023
Inhibitory effects of hexanal on acylated homoserine lactones (AHLs) production to disrupt biofilm formation and enzymes activity in <i>Erwinia carotovora</i> and <i>Pseudomonas fluorescens</i>
Ying Zhang, Hang Yu, Yunfei Xie, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2019
Torularhodin Ameliorates Oxidative Activity in Vitro and d-Galactose-Induced Liver Injury via the Nrf2/HO-1 Signaling Pathway in Vivo
Chang Liu, Yan Cui, Fuwei Pi, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
April 12, 2024
Fluorescent immunoassay for chloramphenicol based on the label-free polyadenine-mediated spherical nucleic acids triggered signal amplification
Weiwei Shen, Qing Hong, Xiang Huo, et al.
International Journal of Biological Macromolecules
|
January 9, 2022
Purification, structural characterization and neuroprotective effect of a neutral polysaccharide from Sparassis crispa
Wenyi Zhang, Bin Hu, Mei Han, et al.
Page
of 23