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Yahui Guo

Showing results (61-70 of 223) with videos related to

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Food Chemistry|April 19, 2023
Sulfhydryl-functionalized carbon dots as effective probes for fluorescence enhancement detection of patulinKunfeng Liu, Yahui Guo, Hang Yu, et al.
Food Chemistry|September 5, 2024
Underestimation of tetracycline antibiotic residues in chicken meat: The role of protein bindingAying Wen, Huihui Wang, Shaofeng Yuan, et al.
Biochemical and Biophysical Research Communications|January 9, 2016
The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumorsChao Du, Yingchao Li, Yahui Guo, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|October 14, 2015
Label-free Detection of Zn(2+) Based on G-quadruplexYahui Guo, Yan Sun, Xiaoqiang Shen, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2018
Application of starch microcapsules containing essential oil in food preservationJian Ju, Yunfei Xie, Yahui Guo, et al.
Physical Chemistry Chemical Physics : PCCP|November 17, 2023
Revealing the excited-state dynamics of cytidine and the role of excited-state proton transfer processLi Zhao, Xuehui Geng, Guoxia Han, et al.
RSC Advances|May 6, 2022
<i>Sporidiobolus pararoseus</i> wall-broken powder ameliorates oxidative stress in diabetic nephropathy in type-2 diabetic mice by activating the Nrf2/ARE pathwayYuliang Cheng, Chang Liu, Yan Cui, et al.
Food Chemistry|September 27, 2017
Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foodsJian Ju, Xiaomiao Xu, Yunfei Xie, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|November 24, 2018
Corrigendum: Ameliorating effects of Sporidiobolus pararoseus extract on dyslipidemia in mice with high fat diet induced obesityChao Du, Danyu Ying, Yahui Guo, et al.
Bioorganic & Medicinal Chemistry|March 19, 2017
Design, synthesis and biological evaluation of 7-methylimidazo[1,5-a]pyrazin-8(7H)-one derivatives as BRD4 inhibitorsLeilei Zhao, Yifei Yang, Yahui Guo, et al.
Pageof 23

Showing results (61-70 of 223) with videos related to

Sort By:
Pageof 23
Food Chemistry|April 19, 2023
Sulfhydryl-functionalized carbon dots as effective probes for fluorescence enhancement detection of patulinKunfeng Liu, Yahui Guo, Hang Yu, et al.
Food Chemistry|September 5, 2024
Underestimation of tetracycline antibiotic residues in chicken meat: The role of protein bindingAying Wen, Huihui Wang, Shaofeng Yuan, et al.
Biochemical and Biophysical Research Communications|January 9, 2016
The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumorsChao Du, Yingchao Li, Yahui Guo, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|October 14, 2015
Label-free Detection of Zn(2+) Based on G-quadruplexYahui Guo, Yan Sun, Xiaoqiang Shen, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2018
Application of starch microcapsules containing essential oil in food preservationJian Ju, Yunfei Xie, Yahui Guo, et al.
Physical Chemistry Chemical Physics : PCCP|November 17, 2023
Revealing the excited-state dynamics of cytidine and the role of excited-state proton transfer processLi Zhao, Xuehui Geng, Guoxia Han, et al.
RSC Advances|May 6, 2022
<i>Sporidiobolus pararoseus</i> wall-broken powder ameliorates oxidative stress in diabetic nephropathy in type-2 diabetic mice by activating the Nrf2/ARE pathwayYuliang Cheng, Chang Liu, Yan Cui, et al.
Food Chemistry|September 27, 2017
Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foodsJian Ju, Xiaomiao Xu, Yunfei Xie, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|November 24, 2018
Corrigendum: Ameliorating effects of Sporidiobolus pararoseus extract on dyslipidemia in mice with high fat diet induced obesityChao Du, Danyu Ying, Yahui Guo, et al.
Bioorganic & Medicinal Chemistry|March 19, 2017
Design, synthesis and biological evaluation of 7-methylimidazo[1,5-a]pyrazin-8(7H)-one derivatives as BRD4 inhibitorsLeilei Zhao, Yifei Yang, Yahui Guo, et al.
Pageof 23