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Yahui Guo

Showing results (71-80 of 223) with videos related to

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Biosensors & Bioelectronics|August 31, 2016
Label-free ratiometric DNA detection using two kinds of interaction-responsive emission dyesYahui Guo, Qingmin Chen, Yiting Qi, et al.
Chemical Communications (Cambridge, England)|November 22, 2014
Visual detection of Ca(2+) based on aggregation-induced emission of Au(I)-Cys complexes with superb selectivityYahui Guo, Xiaoyan Tong, Liya Ji, et al.
Ultrasonics Sonochemistry|January 19, 2020
Recent advances of ultrasound-assisted Maillard reactionHang Yu, Qili Zhong, Yang Liu, et al.
Journal of Applied Microbiology|January 10, 2022
The combination of hexanal and geraniol in sublethal concentrations synergistically inhibits quorum sensing in Pseudomonas fluorescens-In vitro and in silico approachesHang Yu, Yu Liu, Fangwei Yang, et al.
Journal of Immunology (Baltimore, Md. : 1950)|September 7, 2018
C-Type Lectin Receptor CD23 Is Required for Host Defense against <i>Candida albicans</i> and <i>Aspergillus fumigatus</i> InfectionYahui Guo, Qing Chang, Liqing Cheng, et al.
Food Chemistry|May 29, 2020
Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicityShaofeng Yuan, Changjian Li, Yichi Zhang, et al.
Journal of Food Science|February 14, 2023
Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acidXiaoyan Fu, Shaofeng Yuan, Fangwei Yang, et al.
Food Chemistry|February 26, 2025
Impact of casein binding on thermal degradation of oxytetracycline: kinetics, products, and their toxicityAying Wen, Kexin Chi, Yuhang Du, et al.
Toxics|January 24, 2025
Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal PhysiologyDongdong Guo, Chang Liu, Hongkang Zhu, et al.
Food Chemistry|December 21, 2024
Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservationYuhang Du, Xinying Huang, Shaofeng Yuan, et al.
Pageof 23

Showing results (71-80 of 223) with videos related to

Sort By:
Pageof 23
Biosensors & Bioelectronics|August 31, 2016
Label-free ratiometric DNA detection using two kinds of interaction-responsive emission dyesYahui Guo, Qingmin Chen, Yiting Qi, et al.
Chemical Communications (Cambridge, England)|November 22, 2014
Visual detection of Ca(2+) based on aggregation-induced emission of Au(I)-Cys complexes with superb selectivityYahui Guo, Xiaoyan Tong, Liya Ji, et al.
Ultrasonics Sonochemistry|January 19, 2020
Recent advances of ultrasound-assisted Maillard reactionHang Yu, Qili Zhong, Yang Liu, et al.
Journal of Applied Microbiology|January 10, 2022
The combination of hexanal and geraniol in sublethal concentrations synergistically inhibits quorum sensing in Pseudomonas fluorescens-In vitro and in silico approachesHang Yu, Yu Liu, Fangwei Yang, et al.
Journal of Immunology (Baltimore, Md. : 1950)|September 7, 2018
C-Type Lectin Receptor CD23 Is Required for Host Defense against <i>Candida albicans</i> and <i>Aspergillus fumigatus</i> InfectionYahui Guo, Qing Chang, Liqing Cheng, et al.
Food Chemistry|May 29, 2020
Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicityShaofeng Yuan, Changjian Li, Yichi Zhang, et al.
Journal of Food Science|February 14, 2023
Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acidXiaoyan Fu, Shaofeng Yuan, Fangwei Yang, et al.
Food Chemistry|February 26, 2025
Impact of casein binding on thermal degradation of oxytetracycline: kinetics, products, and their toxicityAying Wen, Kexin Chi, Yuhang Du, et al.
Toxics|January 24, 2025
Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal PhysiologyDongdong Guo, Chang Liu, Hongkang Zhu, et al.
Food Chemistry|December 21, 2024
Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservationYuhang Du, Xinying Huang, Shaofeng Yuan, et al.
Pageof 23