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Nutrition Journal
|
May 13, 2022
Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort
Yahya Pasdar, Behrooz Hamzeh, Sheno Karimi, et al.
BMC Nutrition
|
October 1, 2024
Healthy beverage index is associated with metabolic syndrome: insights from the Ravansar non-communicable disease (RaNCD) cohort study
Hawal Lateef Fateh, Neda Izadi, Shahab Rezaeian, et al.
Food Science & Nutrition
|
August 12, 2022
Optimal cut-off points of fat mass index and visceral adiposity index associated with type 2 diabetes mellitus
Amir Bagheri, Tina Khosravy, Mehdi Moradinazar, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
May 23, 2020
Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study
Elham Ahmadi, Hadi Abdollahzad, Yahya Pasdar, et al.
Clinical Nutrition Research
|
November 11, 2017
Dietary Diversity Score and Its Related Factors among Employees of Kermanshah University of Medical Sciences
Seyed Mostafa Nachvak, Hadi Abdollahzad, Roghayeh Mostafai, et al.
Journal of Diabetes Research
|
October 1, 2019
Prevalence, Awareness, Treatment, Control, and the Associated Factors of Diabetes in an Iranian Kurdish Population
Roya Safari-Faramani, Fatemeh Rajati, Kamran Tavakol, et al.
International Journal of Hematology-Oncology and Stem Cell Research
|
June 29, 2018
Pattern of Kebab Intake as a Potential Carcinogenic Risk Factor in Adults of Kermanshah, Iran: 2015
Seyyed Mostafa Nachvak, Mahboobe Hosseinikia, Hadi Abdollahzad, et al.
BMC Nephrology
|
February 3, 2026
Healthy eating index and kidney function in adults: findings from the Ravansar non-communicable disease cohort
Azad Ayenehpour, Neda Izadi, Fatemeh Sheikhi, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
September 28, 2023
Association Between Plant-based Diet and Kidney Function in Adults
Behrooz Moloudpour, Samira Arbabi Jam, Mitra Darbandi, et al.
BMC Women'S Health
|
June 25, 2022
Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women
Hawal Lateef Fateh, Narmin Mirzaei, Mohammed Ibrahim Mohialdeen Gubari, et al.
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Search research articles
Search
Showing results (71-80 of 153) with videos related to
Sort By:
Page
of 16
Nutrition Journal
|
May 13, 2022
Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort
Yahya Pasdar, Behrooz Hamzeh, Sheno Karimi, et al.
BMC Nutrition
|
October 1, 2024
Healthy beverage index is associated with metabolic syndrome: insights from the Ravansar non-communicable disease (RaNCD) cohort study
Hawal Lateef Fateh, Neda Izadi, Shahab Rezaeian, et al.
Food Science & Nutrition
|
August 12, 2022
Optimal cut-off points of fat mass index and visceral adiposity index associated with type 2 diabetes mellitus
Amir Bagheri, Tina Khosravy, Mehdi Moradinazar, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
May 23, 2020
Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study
Elham Ahmadi, Hadi Abdollahzad, Yahya Pasdar, et al.
Clinical Nutrition Research
|
November 11, 2017
Dietary Diversity Score and Its Related Factors among Employees of Kermanshah University of Medical Sciences
Seyed Mostafa Nachvak, Hadi Abdollahzad, Roghayeh Mostafai, et al.
Journal of Diabetes Research
|
October 1, 2019
Prevalence, Awareness, Treatment, Control, and the Associated Factors of Diabetes in an Iranian Kurdish Population
Roya Safari-Faramani, Fatemeh Rajati, Kamran Tavakol, et al.
International Journal of Hematology-Oncology and Stem Cell Research
|
June 29, 2018
Pattern of Kebab Intake as a Potential Carcinogenic Risk Factor in Adults of Kermanshah, Iran: 2015
Seyyed Mostafa Nachvak, Mahboobe Hosseinikia, Hadi Abdollahzad, et al.
BMC Nephrology
|
February 3, 2026
Healthy eating index and kidney function in adults: findings from the Ravansar non-communicable disease cohort
Azad Ayenehpour, Neda Izadi, Fatemeh Sheikhi, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
September 28, 2023
Association Between Plant-based Diet and Kidney Function in Adults
Behrooz Moloudpour, Samira Arbabi Jam, Mitra Darbandi, et al.
BMC Women'S Health
|
June 25, 2022
Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women
Hawal Lateef Fateh, Narmin Mirzaei, Mohammed Ibrahim Mohialdeen Gubari, et al.
Page
of 16