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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 10, 2022
Composition, Structure, and Techno-Functional Characteristics of the Flour, Protein Concentrate, and Protein Isolate from Purslane (Portulaca oleracea L.) SeedsAhmed M Rayan, Hesham M Swailam, Yahya S Hamed
Journal of the Science of Food and Agriculture|April 14, 2026
Influence of granule size on physicochemical, structure, microstructure and rheological properties of shiitake mushroom stipe powderIshtiaq Ahmad, Gaopeng Zhang, Yahya S Hamed, et al.
Critical Reviews in Food Science and Nutrition|August 3, 2024
Nanoliposomes a future based delivery vehicle of cyanidin-3-O-glucoside against major chronic diseaseHao Zhong, Muhammad Hussain, Kifayat Hussain, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Radioprotective effect of edible and medicinal mushrooms against ionizing radiation: Components, potential mechanisms, and applicationsXianguo Zou, Mingjie Shen, Yahya S Hamed, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Cellular uptake and transport mechanism of flaxseed cyclic peptide CLB via clathrin-dependent endocytosisXianguo Zou, Miao Zheng, Yuqin Cao, et al.
International Journal of Biological Macromolecules|July 31, 2024
Enhancing cellulose-stabilized multiphase/Pickering emulsions systems: A molecular dynamics perspectiveAhsan Hafiz Muhammad, Mumtaz Asma, Yahya S Hamed, et al.
International Journal of Biological Macromolecules|September 20, 2024
Biocompatible Pickering emulsions and films: Unlocking the chitosan-polyvinyl alcohol synergy for multifaceted capabilitiesAhsan Hafiz Muhammad, Mumtaz Asma, Abdullah, et al.
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