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International Journal of Biological Macromolecules|November 25, 2021
Improving the cold water swelling properties of oat starch by subcritical ethanol-water treatmentYuntong Li, Yajing Qi, Haiteng Li, et al.Journal of Environmental Management|May 7, 2023
Combined effects of chemical dispersant and suspended minerals on the dispersion process of spilled oilWenxin Li, Wei Wang, Yajing Qi, et al.Food Chemistry|June 5, 2015
Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum branZheng Li, Jijiao Zeng, Zhaohui Tong, et al.Journal of Texture Studies|September 28, 2020
Sandwich-type sheeting improved the processing and eating qualities of potato noodlesMin Liao, Yajing Qi, Shuyi Liu, et al.Foods (Basel, Switzerland)|August 14, 2025
Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful ProductsYajing Qi, Wenjun Wang, Tianxiang Yang, et al.Marine Pollution Bulletin|December 17, 2025
Formation mechanism of oil-mineral aggregate in the presence of chemical dispersantWenxin Li, Zhixin Qi, Deqi Xiong, et al.Food Research International (Ottawa, Ont.)|November 21, 2023
Modelling dried noodle quality: Contribution of starch and protein physicochemical properties of 32 wheat cultivarsQian Zhang, Ming Jin, Di An, et al.Foods (Basel, Switzerland)|May 27, 2026
Redox State of Epigallocatechin Gallate Modulates Its Inhibition of Acrylamide Formation via the 3-Aminopropionamide PathwayYajing Qi, Mengjie Gao, Jiahao Cheng, et al.Journal of Hazardous Materials|June 24, 2022
Effects of oil properties on the formation of oil-particle aggregates at the presence of chemical dispersant in baffled flask testsWenxin Li, Yue Yu, Deqi Xiong, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
Modulation of retrogradation properties by removal and retention of starch granule-associated lipids: A case study on buckwheat and wheat starchesJin Du, Yajing Qi, Alkassoumi Hassane Hamadou, et al.Pageof 5