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Yajing Zhao

Showing results (41-50 of 127) with videos related to

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Food Chemistry|April 16, 2018
Structure-activity relationships between sterols and their thermal stability in oil matrixYinzhou Hu, Junli Xu, Weisu Huang, et al.
Journal of the Science of Food and Agriculture|April 4, 2017
Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assaysWeisu Huang, Shuqin Mao, Liuquan Zhang, et al.
Scientific Reports|July 2, 2025
Effects of WeChat-based telehealth on patients reported outcomes of hypertension: a randomized controlled trialHan Wang, Wen Zhang, Ru Zhang, et al.
Biotechnology and Applied Biochemistry|December 28, 2022
Collagen-coated agarose-chitosan scaffold used as a skin substituteShengbo Sang, Yajing Zhao, Zhizhong Shen, et al.
Tissue Engineering and Regenerative Medicine|October 19, 2021
Preparation and In Vitro Characterization of Gelatin Methacrylate for Corneal Tissue EngineeringYayun Yan, Yanyan Cao, Rong Cheng, et al.
Cell Death & Disease|December 18, 2024
Exosomal miR-320d promotes angiogenesis and colorectal cancer metastasis via targeting GNAI1 to affect the JAK2/STAT3 signaling pathwayYawen Wu, Jie Zhang, Guanghao Li, et al.
European Journal of Radiology|December 10, 2023
Meningioma consistency assessment based on the fusion of deep learning features and radiomics featuresJiatian Zhang, Yajing Zhao, Yiping Lu, et al.
Thrombosis Journal|October 2, 2023
Hyperlipidemia in immune thrombocytopenia: a retrospective studyShouqing Han, Hui Lu, Yafei Yu, et al.
Food Chemistry|September 25, 2016
Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysisFei Zhou, Jiyu Peng, Yajing Zhao, et al.
Scientific Reports|September 1, 2017
Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activityFei Zhou, Yajing Zhao, Maiquan Li, et al.
Pageof 13

Showing results (41-50 of 127) with videos related to

Sort By:
Pageof 13
Food Chemistry|April 16, 2018
Structure-activity relationships between sterols and their thermal stability in oil matrixYinzhou Hu, Junli Xu, Weisu Huang, et al.
Journal of the Science of Food and Agriculture|April 4, 2017
Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assaysWeisu Huang, Shuqin Mao, Liuquan Zhang, et al.
Scientific Reports|July 2, 2025
Effects of WeChat-based telehealth on patients reported outcomes of hypertension: a randomized controlled trialHan Wang, Wen Zhang, Ru Zhang, et al.
Biotechnology and Applied Biochemistry|December 28, 2022
Collagen-coated agarose-chitosan scaffold used as a skin substituteShengbo Sang, Yajing Zhao, Zhizhong Shen, et al.
Tissue Engineering and Regenerative Medicine|October 19, 2021
Preparation and In Vitro Characterization of Gelatin Methacrylate for Corneal Tissue EngineeringYayun Yan, Yanyan Cao, Rong Cheng, et al.
Cell Death & Disease|December 18, 2024
Exosomal miR-320d promotes angiogenesis and colorectal cancer metastasis via targeting GNAI1 to affect the JAK2/STAT3 signaling pathwayYawen Wu, Jie Zhang, Guanghao Li, et al.
European Journal of Radiology|December 10, 2023
Meningioma consistency assessment based on the fusion of deep learning features and radiomics featuresJiatian Zhang, Yajing Zhao, Yiping Lu, et al.
Thrombosis Journal|October 2, 2023
Hyperlipidemia in immune thrombocytopenia: a retrospective studyShouqing Han, Hui Lu, Yafei Yu, et al.
Food Chemistry|September 25, 2016
Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysisFei Zhou, Jiyu Peng, Yajing Zhao, et al.
Scientific Reports|September 1, 2017
Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activityFei Zhou, Yajing Zhao, Maiquan Li, et al.
Pageof 13