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Yakindra Prasad Timilsena

Showing results (1-10 of 15) with videos related to

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International Journal of Molecular Sciences|September 9, 2023
Perspectives on Saponins: Food Functionality and ApplicationsYakindra Prasad Timilsena, Arissara Phosanam, Regine Stockmann
Journal of Food Science|April 18, 2019
Rheological and Microstructural Characteristics of Canola Protein Isolate-Chitosan Complex CoacervatesPeg Gee Chang, Rahul Gupta, Yakindra Prasad Timilsena
Food Chemistry|March 21, 2017
Physicochemical and thermal characteristics of Australian chia seed oilYakindra Prasad Timilsena, Jitraporn Vongsvivut, Raju Adhikari, et al.
Carbohydrate Polymers|November 18, 2015
Molecular and functional characteristics of purified gum from Australian chia seedsYakindra Prasad Timilsena, Raju Adhikari, Stefan Kasapis, et al.
International Journal of Biological Macromolecules|December 17, 2016
Characteristics of bovine lactoferrin powders produced through spray and freeze drying processesBo Wang, Yakindra Prasad Timilsena, Ewan Blanch, et al.
International Journal of Biological Macromolecules|September 30, 2015
Rheological and microstructural properties of the chia seed polysaccharideYakindra Prasad Timilsena, Raju Adhikari, Stefan Kasapis, et al.
Critical Reviews in Food Science and Nutrition|September 22, 2017
Lactoferrin: Structure, function, denaturation and digestionBo Wang, Yakindra Prasad Timilsena, Ewan Blanch, et al.
Food Chemistry|July 5, 2016
Physicochemical and functional properties of protein isolate produced from Australian chia seedsYakindra Prasad Timilsena, Raju Adhikari, Colin J Barrow, et al.
International Journal of Biological Macromolecules|May 24, 2016
Microencapsulation of chia seed oil using chia seed protein isolate-chia seed gum complex coacervatesYakindra Prasad Timilsena, Raju Adhikari, Colin J Barrow, et al.
International Journal of Biological Macromolecules|November 9, 2025
Effect of soaking conditions on the yield, integrity, and stability of oleosomes from hemp seeds (Cannabis sativa L.)Yakindra Prasad Timilsena, Deepa Agarwal, Billy Lo, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
International Journal of Molecular Sciences|September 9, 2023
Perspectives on Saponins: Food Functionality and ApplicationsYakindra Prasad Timilsena, Arissara Phosanam, Regine Stockmann
Journal of Food Science|April 18, 2019
Rheological and Microstructural Characteristics of Canola Protein Isolate-Chitosan Complex CoacervatesPeg Gee Chang, Rahul Gupta, Yakindra Prasad Timilsena
Food Chemistry|March 21, 2017
Physicochemical and thermal characteristics of Australian chia seed oilYakindra Prasad Timilsena, Jitraporn Vongsvivut, Raju Adhikari, et al.
Carbohydrate Polymers|November 18, 2015
Molecular and functional characteristics of purified gum from Australian chia seedsYakindra Prasad Timilsena, Raju Adhikari, Stefan Kasapis, et al.
International Journal of Biological Macromolecules|December 17, 2016
Characteristics of bovine lactoferrin powders produced through spray and freeze drying processesBo Wang, Yakindra Prasad Timilsena, Ewan Blanch, et al.
International Journal of Biological Macromolecules|September 30, 2015
Rheological and microstructural properties of the chia seed polysaccharideYakindra Prasad Timilsena, Raju Adhikari, Stefan Kasapis, et al.
Critical Reviews in Food Science and Nutrition|September 22, 2017
Lactoferrin: Structure, function, denaturation and digestionBo Wang, Yakindra Prasad Timilsena, Ewan Blanch, et al.
Food Chemistry|July 5, 2016
Physicochemical and functional properties of protein isolate produced from Australian chia seedsYakindra Prasad Timilsena, Raju Adhikari, Colin J Barrow, et al.
International Journal of Biological Macromolecules|May 24, 2016
Microencapsulation of chia seed oil using chia seed protein isolate-chia seed gum complex coacervatesYakindra Prasad Timilsena, Raju Adhikari, Colin J Barrow, et al.
International Journal of Biological Macromolecules|November 9, 2025
Effect of soaking conditions on the yield, integrity, and stability of oleosomes from hemp seeds (Cannabis sativa L.)Yakindra Prasad Timilsena, Deepa Agarwal, Billy Lo, et al.
Pageof 2