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Yali Qiao

Showing results (21-30 of 60) with videos related to

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Peerj|September 27, 2022
Identification and expression profile analysis of the SnRK2 gene family in cucumberZilong Wan, Shilei Luo, Zeyu Zhang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|February 27, 2023
[Identification and expression analysis of <i>NHX</i> gene family in Chinese cabbage]Xuehua Wang, Jia Han, Jizhong Ma, et al.
Foods (Basel, Switzerland)|January 25, 2025
Sheep Manure-Tail Vegetable-Corn Straw Co-Composting Improved the Yield and Quality of Mini Chinese CabbageXuehua Wang, Yali Qiao, Jianzhong Tie, et al.
ACS Applied Materials & Interfaces|January 11, 2021
Vapor-Induced Liquid Collection and Microfluidics on Superlyophilic SubstratesZheng Li, Zhandong Huang, Zheren Cai, et al.
Journal of Food Science|August 21, 2019
Characterization of Volatile Compounds by SPME-GC-MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria-Fermented Soybean ProductXuejing Fan, Gefei Liu, Yali Qiao, et al.
Journal of Dairy Science|May 20, 2019
The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milkJiahui Sun, Hongyu Chen, Yali Qiao, et al.
Scientific Reports|August 22, 2018
Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentationsYali Qiao, Gefei Liu, Cong Leng, et al.
Journal of Microbiology (Seoul, Korea)|June 16, 2019
Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentationsYali Qiao, Cong Leng, Gefei Liu, et al.
Scientific Reports|May 6, 2025
Genome-Wide identification and expression analysis of CsABF/AREB gene family in cucumber (Cucumis sativus L.) and in response to phytohormonal and abiotic stressesSiting Lu, Yali Qiao, Xuejuan Pan, et al.
Frontiers in Microbiology|February 11, 2020
Metabolic Pathway Profiling in Intracellular and Extracellular Environments of <i>Streptococcus thermophilus</i> During pH-Controlled Batch FermentationsYali Qiao, Gefei Liu, Xuepeng Lv, et al.
Pageof 6

Showing results (21-30 of 60) with videos related to

Sort By:
Pageof 6
Peerj|September 27, 2022
Identification and expression profile analysis of the SnRK2 gene family in cucumberZilong Wan, Shilei Luo, Zeyu Zhang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|February 27, 2023
[Identification and expression analysis of <i>NHX</i> gene family in Chinese cabbage]Xuehua Wang, Jia Han, Jizhong Ma, et al.
Foods (Basel, Switzerland)|January 25, 2025
Sheep Manure-Tail Vegetable-Corn Straw Co-Composting Improved the Yield and Quality of Mini Chinese CabbageXuehua Wang, Yali Qiao, Jianzhong Tie, et al.
ACS Applied Materials & Interfaces|January 11, 2021
Vapor-Induced Liquid Collection and Microfluidics on Superlyophilic SubstratesZheng Li, Zhandong Huang, Zheren Cai, et al.
Journal of Food Science|August 21, 2019
Characterization of Volatile Compounds by SPME-GC-MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria-Fermented Soybean ProductXuejing Fan, Gefei Liu, Yali Qiao, et al.
Journal of Dairy Science|May 20, 2019
The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milkJiahui Sun, Hongyu Chen, Yali Qiao, et al.
Scientific Reports|August 22, 2018
Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentationsYali Qiao, Gefei Liu, Cong Leng, et al.
Journal of Microbiology (Seoul, Korea)|June 16, 2019
Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentationsYali Qiao, Cong Leng, Gefei Liu, et al.
Scientific Reports|May 6, 2025
Genome-Wide identification and expression analysis of CsABF/AREB gene family in cucumber (Cucumis sativus L.) and in response to phytohormonal and abiotic stressesSiting Lu, Yali Qiao, Xuejuan Pan, et al.
Frontiers in Microbiology|February 11, 2020
Metabolic Pathway Profiling in Intracellular and Extracellular Environments of <i>Streptococcus thermophilus</i> During pH-Controlled Batch FermentationsYali Qiao, Gefei Liu, Xuepeng Lv, et al.
Pageof 6