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Current Developments in Nutrition|August 18, 2025
Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish CohortAnna Stubbendorff, Ulrika Ericson, Ylva Bengtsson, et al.
Environmental Research|October 27, 2019
Blood cadmium concentration and risk of subarachnoid haemorrhageMartin Söderholm, Yan Borné, Bo Hedblad, et al.
NPJ Parkinson'S Disease|August 25, 2022
Comparison of risk factors for Parkinson's disease, coronary events and ischemic strokeLu Song, Shunming Zhang, Huiping Li, et al.
BMC Public Health|November 19, 2025
Cumulative triglyceride-glucose index and hypertension risk: a longitudinal cohort studyZhaogui Wu, Dan Wu, Sichi Xu, et al.
Frontiers in Public Health|December 24, 2024
Added sugar intake and its associations with incidence of seven different cardiovascular diseases in 69,705 Swedish men and womenSuzanne Janzi, Esther González-Padilla, Stina Ramne, et al.
Annals of Medicine|May 19, 2015
Low anthropometric measures and mortality--results from the Malmö Diet and Cancer StudyIa Wierup, Axel C Carlsson, Per Wändell, et al.
Clinical Proteomics|March 30, 2021
The associations between red cell distribution width and plasma proteins in a general populationJingxue Pan, Yan Borné, Marju Orho-Melander, et al.
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