Search research articles
Contact Us
Filters
Showing results (211-220 of 1,413) with videos related to
Page
of 142
Sort By:
Biological Trace Element Research
|
November 28, 2023
Association Between Dietary Zinc Intake and Increased Renal Function in US Adults
Chang Liu, Hao Zhang, Yuwei Yang, et al.
Clinical Nutrition ESPEN
|
March 13, 2024
The association between vitamin C intake and the risk of abdominal aortic calcification: A population-based study
Chang Liu, Hao Zhang, Yuwei Yang, et al.
Royal Society Open Science
|
June 16, 2023
Copper-doped ZnO-ZrO<sub>2</sub> solid solution catalysts for promoting methanol synthesis from CO<sub>2</sub> hydrogenation
Fujiao Song, Wenqiang Cheng, Yang Yu, et al.
Brain Research Bulletin
|
October 13, 2020
SNHG16 aggravates chronic constriction injury-induced neuropathic pain in rats via binding with miR-124-3p and miR-141-3p to upregulate JAG1
Hui Li, Lianlian Fan, Yan Zhang, et al.
Medicine
|
November 12, 2020
Safety and feasibility of trial of vaginal labor after cesarean section: A retrospective study
Mingwei Zhang, Qin Su, Yan Cao, et al.
Frontiers in Chemistry
|
September 12, 2024
Editorial: Recent advances in biomass conversion to sustainable chemicals and polymers
Haixin Guo, Yan Cao, Hu Li, et al.
Bioresource Technology
|
August 5, 2017
Effect of glucose on nitrogen removal and microbial community in anammox-denitrification system
Yujie Qin, Yan Cao, Junyi Ren, et al.
Journal of Ophthalmology
|
August 9, 2017
Peripheral Ulcerative Keratitis Associated with Autoimmune Disease: Pathogenesis and Treatment
Yan Cao, Wensong Zhang, Jie Wu, et al.
Regulatory Toxicology and Pharmacology : RTP
|
December 15, 2015
An integrated exposure assessment of phthalates for the general population in China based on both exposure scenario and biomonitoring estimation approaches
Yan Cao, Jianguo Liu, Yang Liu, et al.
Journal of Food Science and Technology
|
July 26, 2018
Effect of fermentation modes on nutritional and volatile compounds of Huyou vinegar
Shengmin Lu, Yan Cao, Ying Yang, et al.
Page
of 142
Search research articles
Search
Showing results (211-220 of 1,413) with videos related to
Sort By:
Page
of 142
Biological Trace Element Research
|
November 28, 2023
Association Between Dietary Zinc Intake and Increased Renal Function in US Adults
Chang Liu, Hao Zhang, Yuwei Yang, et al.
Clinical Nutrition ESPEN
|
March 13, 2024
The association between vitamin C intake and the risk of abdominal aortic calcification: A population-based study
Chang Liu, Hao Zhang, Yuwei Yang, et al.
Royal Society Open Science
|
June 16, 2023
Copper-doped ZnO-ZrO<sub>2</sub> solid solution catalysts for promoting methanol synthesis from CO<sub>2</sub> hydrogenation
Fujiao Song, Wenqiang Cheng, Yang Yu, et al.
Brain Research Bulletin
|
October 13, 2020
SNHG16 aggravates chronic constriction injury-induced neuropathic pain in rats via binding with miR-124-3p and miR-141-3p to upregulate JAG1
Hui Li, Lianlian Fan, Yan Zhang, et al.
Medicine
|
November 12, 2020
Safety and feasibility of trial of vaginal labor after cesarean section: A retrospective study
Mingwei Zhang, Qin Su, Yan Cao, et al.
Frontiers in Chemistry
|
September 12, 2024
Editorial: Recent advances in biomass conversion to sustainable chemicals and polymers
Haixin Guo, Yan Cao, Hu Li, et al.
Bioresource Technology
|
August 5, 2017
Effect of glucose on nitrogen removal and microbial community in anammox-denitrification system
Yujie Qin, Yan Cao, Junyi Ren, et al.
Journal of Ophthalmology
|
August 9, 2017
Peripheral Ulcerative Keratitis Associated with Autoimmune Disease: Pathogenesis and Treatment
Yan Cao, Wensong Zhang, Jie Wu, et al.
Regulatory Toxicology and Pharmacology : RTP
|
December 15, 2015
An integrated exposure assessment of phthalates for the general population in China based on both exposure scenario and biomonitoring estimation approaches
Yan Cao, Jianguo Liu, Yang Liu, et al.
Journal of Food Science and Technology
|
July 26, 2018
Effect of fermentation modes on nutritional and volatile compounds of Huyou vinegar
Shengmin Lu, Yan Cao, Ying Yang, et al.
Page
of 142