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Yan Fan

Showing results (321-330 of 720) with videos related to

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Parasites & Vectors|June 1, 2022
Plasmodium manipulates the expression of host long non-coding RNA during red blood cell intracellular infectionGuang Chen, Shuang-Chun Liu, Xiao-Yan Fan, et al.
Journal of Cellular and Molecular Medicine|October 7, 2016
GATA binding protein 3 is correlated with leptin regulation of PPARγ1 in hepatic stellate cellsWei Guan, Fangyun Cheng, Hao Wu, et al.
Journal of Food Science|August 16, 2024
Stability of oil-in-water emulsion and immunomodulating activity in S180 tumor-bearing miceYanying Zhang, Jingning Dong, FeiFei Wang, et al.
Bioengineered|April 20, 2022
Downregulation of fatty acid binding protein 4 alleviates lipid peroxidation and oxidative stress in diabetic retinopathy by regulating peroxisome proliferator-activated receptor γ-mediated ferroptosisXiao'e Fan, Manhong Xu, Qianfeng Ren, et al.
European Journal of Medicinal Chemistry|April 21, 2022
Discovery and structural optimization of potent epidermal growth factor receptor (EGFR) inhibitors against L858R/T790M/C797S resistance mutation for lung cancer treatmentCheng Wang, Xin Wang, Zhi Huang, et al.
Frontiers in Endocrinology|September 26, 2022
Effectiveness of multiple eHealth-delivered lifestyle strategies for preventing or intervening overweight/obesity among children and adolescents: A systematic review and meta-analysisLi-Ting Qiu, Gui-Xiang Sun, Ling Li, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology|March 11, 2008
[Construction and expression of prokaryotic vector encoding extracellular region of murine B7-DC]Yan Fan, Wen-zheng Jiang, Ya-li Zhang, et al.
Advances in Colloid and Interface Science|March 4, 2025
Collagen-based hydrogel sol-gel phase transition mechanism and their applicationsXia Yang, Khurshid Ahmad, Tingting Yang, et al.
Food Chemistry: X|February 20, 2025
The formation pathway of flavor compounds in steamed Antarctic krill (<i>Euphausia superba</i>) based on untargeted metabolomicsTingting Yang, Yang Liu, Jing Bai, et al.
Food Chemistry|August 3, 2024
Effects of compound emulsifiers on the characteristics and stability of nano-emulsions from pollock bonesChaoxin Tu, Honglin Zhu, Tingting Yang, et al.
Pageof 72

Showing results (321-330 of 720) with videos related to

Sort By:
Pageof 72
Parasites & Vectors|June 1, 2022
Plasmodium manipulates the expression of host long non-coding RNA during red blood cell intracellular infectionGuang Chen, Shuang-Chun Liu, Xiao-Yan Fan, et al.
Journal of Cellular and Molecular Medicine|October 7, 2016
GATA binding protein 3 is correlated with leptin regulation of PPARγ1 in hepatic stellate cellsWei Guan, Fangyun Cheng, Hao Wu, et al.
Journal of Food Science|August 16, 2024
Stability of oil-in-water emulsion and immunomodulating activity in S180 tumor-bearing miceYanying Zhang, Jingning Dong, FeiFei Wang, et al.
Bioengineered|April 20, 2022
Downregulation of fatty acid binding protein 4 alleviates lipid peroxidation and oxidative stress in diabetic retinopathy by regulating peroxisome proliferator-activated receptor γ-mediated ferroptosisXiao'e Fan, Manhong Xu, Qianfeng Ren, et al.
European Journal of Medicinal Chemistry|April 21, 2022
Discovery and structural optimization of potent epidermal growth factor receptor (EGFR) inhibitors against L858R/T790M/C797S resistance mutation for lung cancer treatmentCheng Wang, Xin Wang, Zhi Huang, et al.
Frontiers in Endocrinology|September 26, 2022
Effectiveness of multiple eHealth-delivered lifestyle strategies for preventing or intervening overweight/obesity among children and adolescents: A systematic review and meta-analysisLi-Ting Qiu, Gui-Xiang Sun, Ling Li, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology|March 11, 2008
[Construction and expression of prokaryotic vector encoding extracellular region of murine B7-DC]Yan Fan, Wen-zheng Jiang, Ya-li Zhang, et al.
Advances in Colloid and Interface Science|March 4, 2025
Collagen-based hydrogel sol-gel phase transition mechanism and their applicationsXia Yang, Khurshid Ahmad, Tingting Yang, et al.
Food Chemistry: X|February 20, 2025
The formation pathway of flavor compounds in steamed Antarctic krill (<i>Euphausia superba</i>) based on untargeted metabolomicsTingting Yang, Yang Liu, Jing Bai, et al.
Food Chemistry|August 3, 2024
Effects of compound emulsifiers on the characteristics and stability of nano-emulsions from pollock bonesChaoxin Tu, Honglin Zhu, Tingting Yang, et al.
Pageof 72