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Cellular and Molecular Life Sciences : CMLS|April 7, 2025
Loss of NgBR causes neuronal damage through decreasing KAT7-mediated RFX1 acetylation and FGF1 expressionYuwei Hu, Yanni Ma, Lele Liu, et al.
Medicine|April 21, 2025
AL type renal amyloidosis with cardiac involvement: A case report and literature reviewYang Sun, Yan-Hong Zhao, Qiong-Fen Wang, et al.
International Journal of Biological Macromolecules|January 30, 2026
Gly343 mutation enhances gentiobiose conversion efficiency of GH3 family β-glucosidase from Thermotoga maritima STB25Xuan Liu, Zexi Li, Zihang Jiang, et al.
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|April 6, 2012
[Analysis of thyroid dysfunction and influencing factors in chronic hepatitis C patients treated with peg-IFNa-2a and ribavirin]Yan-xiang Huang, Xin-yue Chen, Li-na Ma, et al.
World Health & Population|December 31, 2009
Mental health symptoms among rural-to-urban migrants in China: a comparison with their urban and rural counterpartsXiaoming Li, Bonita Stanton, Xiaoyi Fang, et al.
Journal of Assisted Reproduction and Genetics|March 15, 2018
Histone demethylase KDM4A and KDM4B expression in granulosa cells from women undergoing in vitro fertilizationAdam J Krieg, Sarah R Mullinax, Frances Grimstad, et al.
Natural Products and Bioprospecting|November 23, 2016
(±)-Evodiakine, A Pair of Rearranged Rutaecarpine-Type Alkaloids From Evodia rutaecarpaYan-Hong Li, Yu Zhang, Li-Yan Peng, et al.
Life Sciences|March 22, 2014
4-Phenylbutyric acid suppresses inflammation through regulation of endoplasmic reticulum stress of endothelial cells stimulated by uremic serumWei Zeng, Yan-Hong Guo, Wei Qi, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|March 7, 2014
[Biological characteristics of PHA-induced CIK cells and its killing activity to K562 cells]Mou-Zhen Huang, Jun Bai, Feng-Song Li, et al.
Asian-Australasian Journal of Animal Sciences|September 4, 2019
Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat battersKe Li, Jun-Ya Liu, Lei Fu, et al.
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