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Advanced Healthcare Materials|October 28, 2023
2D Nanozymes Modulate Gut Microbiota and T-Cell Differentiation for Inflammatory Bowel Disease ManagementKai Jiang, Xiangjing Cao, Haitao Wu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|September 7, 2023
[Optimization of three-dimensional culture conditions of L02 cells with response surface methodology based on VitroGel system]Jingbo Wang, Chen Chen, Yan Ma, et al.
Frontiers in Pharmacology|December 26, 2023
Herbal formulas for detoxification and dredging collaterals in treating carotid atherosclerosis: a systematic review and meta-analysisLeyi Zhang, Xing Huang, Yonghong Gao, et al.
Foods (Basel, Switzerland)|February 24, 2024
The Pea Oligosaccharides Could Stimulate the In Vitro Proliferation of Beneficial Bacteria and Enhance Anti-Inflammatory Effects via the NF-κB PathwayYongxia Cheng, Ruoqi Zhao, Mingwu Qiao, et al.
Current Medicinal Chemistry|April 27, 2024
Design, Synthesis, and Biological Evaluation of Novel Cinnamide Derivatives as Neuroprotective Agents for the Treatment of Cerebral IschemiaYan Zhong, Yi Xu, Xin-Zhu Tan, et al.
Human Cell|April 24, 2024
MicroRNA-322-5p targeting Smurf2 regulates the TGF-β/Smad pathway to protect cardiac function and inhibit myocardial infarctionLiping Guo, Ke Li, Yan Ma, et al.
The Science of the Total Environment|September 29, 2023
Determining the soil odor control area: A case study of an abandoned organophosphorus pesticide factory in ChinaHongguang Zheng, Weiguang Zhao, Xiaoming Du, et al.
Food Chemistry: X|September 27, 2024
An intelligent device with double fluorescent carbon dots based on smartphone for visual and point-of-care testing of Copper(II) in water and food samplesTiange Li, Tiantian Wu, Meiju Lu, et al.
Nature Communications|September 28, 2024
Ternary inulin hydrogel with long-term intestinal retention for simultaneously reversing IBD and its fibrotic complicationXiangjing Cao, Shi Tao, Weitao Wang, et al.
NPJ Science of Food|March 15, 2026
Global burden and trends of cardiovascular disease attributable to low vegetable intake: a global burden of disease 1990-2021 analysis and projection to 2035Jing-Yang Liu, Tian-Xin Dong, Shi-Tong Wang, et al.
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