Showing results (1491-1500 of 1,952) with videos related to
Sort By:
Pageof 196
Peerj|April 29, 2020
Genetic variability and structure of an important wild steppe grass <i>Psathyrostachys juncea</i> (Triticeae: Poaceae) germplasm collection from north and central AsiaYi Xiong, Yanli Xiong, Qingqing Yu, et al.Frontiers in Nutrition|March 12, 2021
Corrigendum: Correlations Between Parental Lines and <i>Indica</i> Hybrid Rice in Terms of Eating Quality TraitsYan Peng, Bigang Mao, Changquan Zhang, et al.Molecules (Basel, Switzerland)|January 14, 2016
Genetic Diversity and Association of EST-SSR and SCoT Markers with Rust Traits in Orchardgrass (Dactylis glomerata L.)Haidong Yan, Yu Zhang, Bing Zeng, et al.Materials (Basel, Switzerland)|February 15, 2022
Corrosion Resistance Mechanism of Mica-Graphene/Epoxy Composite Coating in CO<sub>2</sub>-Cl<sup>-</sup> SystemShi-Dong Zhu, Yan-Peng Li, Hong-Wei Wang, et al.Dalton Transactions (Cambridge, England : 2003)|March 29, 2022
Turn-on and blue-shift fluorescence sensor toward L-histidine based on stable Cd<sup>II</sup> metal-organic framework with tetranuclear cluster unitsJing Li, Shu-Li Yao, Teng-Fei Zheng, et al.Bioresource Technology|February 6, 2019
Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteriaYanhong Yan, Xiaomei Li, Hao Guan, et al.Frontiers in Pharmacology|September 28, 2020
Alleviation of Lipopolysaccharide-Induced Acute Respiratory Distress Syndrome in Rats by Yiqi Huayu Jiedu Decoction: A Tandem Mass Tag-Based Proteomics StudyChang-Yong Luo, Yan Li, Xin Li, et al.Journal of Molecular Cell Biology|November 14, 2018
Lztfl1/BBS17 controls energy homeostasis by regulating the leptin signaling in the hypothalamic neuronsQun Wei, Yi-Feng Gu, Qing-Jun Zhang, et al.Stem Cells International|October 5, 2019
Melatonin Rescued Reactive Oxygen Species-Impaired Osteogenesis of Human Bone Marrow Mesenchymal Stem Cells in the Presence of Tumor Necrosis Factor-AlphaXianjian Qiu, Xudong Wang, Jincheng Qiu, et al.Food Chemistry|March 18, 2021
Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose contentYan Peng, Bigang Mao, Changquan Zhang, et al.Pageof 196