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Journal of Agricultural and Food Chemistry|June 14, 2011
Characterization of geosmin as source of earthy odor in different aroma type Chinese liquorsHai Du, Wenlai Fan, Yan XuStroke|March 2, 2002
Dependence of early cerebral reperfusion and long-term outcome on resuscitation efficiency after cardiac arrest in ratsYan Xu, Serguei Liachenko, Pei TangInternational Journal of Food Microbiology|January 9, 2017
Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquorXueshan Wang, Hai Du, Yan XuChemsuschem|October 3, 2014
Catalytic oxidation of biorefinery lignin to value-added chemicals to support sustainable biofuel productionRuoshui Ma, Yan Xu, Xiao ZhangBiotechnology Advances|August 31, 2015
Redesigning alcohol dehydrogenases/reductases for more efficient biosynthesis of enantiopure isomersRongzhen Zhang, Yan Xu, Rong XiaoOncotarget|August 25, 2015
FOXM1 is a downstream target of LPA and YAP oncogenic signaling pathways in high grade serous ovarian cancerQipeng Fan, Qingchun Cai, Yan XuBiomedical Materials (Bristol, England)|November 3, 2020
ROS-responsive probes for low-background optical imaging: a reviewYan Xu, Weitao Yang, Bingbo ZhangApplied and Environmental Microbiology|January 19, 2020
GlnR Negatively Regulates Glutamate-Dependent Acid Resistance in Lactobacillus brevisLuchan Gong, Cong Ren, Yan XuChinese Medicine|May 31, 2022
Metabolomics analyses of traditional Chinese medicine formula Shuang Huang Lian by UHPLC-QTOF-MS/MSGang Xu, Yachun Shu, Yan XuJournal of Agricultural and Food Chemistry|March 18, 2020
Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu FermentationNan Deng, Hai Du, Yan XuPageof 757