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Journal of the Science of Food and Agriculture|February 5, 2021
Study on preparation of acylated soy protein and stability of emulsionNan Xia, Xing-Xing Lu, Zhi Zheng, et al.
Aerospace Medicine and Human Performance|December 8, 2025
Visual Fatigue Factors Associated with Night-Vision Training Among Military PilotsHua Wang, Yan-Yan Zhao, Teng-Yun Wu, et al.
Biomacromolecules|July 21, 2023
Multifunctional Covalent Organic Framework-Based Microneedle Patch for Melanoma TreatmentPan Li, Chun Hui Liu, Yan Yan Zhao, et al.
Journal of Food Science|October 15, 2021
Effects of high-pressure processing on the functional properties of pork batters containing Artemisia sphaerocephala krasch gumSheng-Ming Zhao, Zhao Li, Ning-Ning Li, et al.
Journal of Food Science|May 19, 2025
Enhancing the Quality of Gluten-Free Noodles Through Taro Pulp Supplementation: Effects of Pulping Time and Addition LevelsQuan-Yun Zhao, Zheng-Meng Pei, Yu-Lu Wang, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics|February 8, 2007
[Proteomic analysis of the ankle joint bone, ankle joint tissue and spinal cord of clubfoot-like deformity in rat fetuses]Zeng-gang Li, Hong Ji, Wei-neng Fu, et al.
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