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Food Research International (Ottawa, Ont.)|December 6, 2021
Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meatYan-Yan Zheng, Hao-Zhe Zhu, Zhong-Yuan Wu, et al.
International Journal of Systematic and Evolutionary Microbiology|September 23, 2024
<i>Virgibacillus tibetensis</i> sp. nov., isolated from salt lake on the Tibetan plateau of ChinaDongyang Li, Dorji Phurbu, Xuan Zhang, et al.
Frontiers in Cellular Neuroscience|May 3, 2021
Stem Cell-Based Therapy for Experimental Ischemic Stroke: A Preclinical Systematic ReviewXi-Le Zhang, Xiao-Guang Zhang, Yan-Ran Huang, et al.
Current Research in Food Science|December 9, 2025
Isolation of high-purity muscle stem cells through ice-cold treatment method for the production of cell cultured meatYu-Lin Huang, Zhi-Han Lin, Yan-Qi Song, et al.
International Journal of Systematic and Evolutionary Microbiology|January 6, 2025
<i>Luteimonas salinilitoris</i> sp. nov., isolated from the shore soil of saline lake in Tibet of ChinaXuan Zhang, You-Jun Liao, Zi-Xuan Liu, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysisWen-Juan Song, Pei-Pei Liu, Yan-Yan Zheng, et al.
The Journal of Biological Chemistry|June 2, 2019
Golgi-resident TRIO regulates membrane trafficking during neurite outgrowthTao Tao, Jie Sun, Yajing Peng, et al.
AMB Express|January 4, 2026
Lan-Xin Tang, Zheng-Feng Yang, Yun-Shu Yang, et al.
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