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Journal of the Science of Food and Agriculture
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February 5, 2021
Study on preparation of acylated soy protein and stability of emulsion
Nan Xia, Xing-Xing Lu, Zhi Zheng, et al.
Medicine
|
June 23, 2020
Efficacy of weekly paclitaxel for the treatment of advanced ovarian cancer: A protocol for systematic review and meta-analysis
Dong-Xu Zhao, Ping Chen, Cui-Hong Su, et al.
Aerospace Medicine and Human Performance
|
December 8, 2025
Visual Fatigue Factors Associated with Night-Vision Training Among Military Pilots
Hua Wang, Yan-Yan Zhao, Teng-Yun Wu, et al.
Biomacromolecules
|
July 21, 2023
Multifunctional Covalent Organic Framework-Based Microneedle Patch for Melanoma Treatment
Pan Li, Chun Hui Liu, Yan Yan Zhao, et al.
Frontiers in Cardiovascular Medicine
|
June 20, 2022
Clinical Outcomes Following Hemodynamic Parameter or Intravascular Imaging-Guided Percutaneous Coronary Intervention in the Era of Drug-Eluting Stents: An Updated Systematic Review and Bayesian Network Meta-Analysis of 28 Randomized Trials and 11,860 Patients
Meng-Jin Hu, Jiang-Shan Tan, Lu Yin, et al.
Food Chemistry
|
June 12, 2025
Rice glutelin fibrils fabricated with natural deep eutectic solvents: Physicochemical characteristics, microstructure, and rheological properties
Zheng-Meng Pei, Quan-Yun Zhao, Wen-Hui Zha, et al.
Journal of Food Science
|
October 15, 2021
Effects of high-pressure processing on the functional properties of pork batters containing Artemisia sphaerocephala krasch gum
Sheng-Ming Zhao, Zhao Li, Ning-Ning Li, et al.
Journal of Food Science
|
May 19, 2025
Enhancing the Quality of Gluten-Free Noodles Through Taro Pulp Supplementation: Effects of Pulping Time and Addition Levels
Quan-Yun Zhao, Zheng-Meng Pei, Yu-Lu Wang, et al.
Food Chemistry
|
June 16, 2026
Fabrication and characterization of whey protein-tannic acid-ferrous ion complexes with improved iron stability and bioavailability
Yu-Lu Wang, Xue-Yan Fan, Wen-Hui Zha, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics
|
February 8, 2007
[Proteomic analysis of the ankle joint bone, ankle joint tissue and spinal cord of clubfoot-like deformity in rat fetuses]
Zeng-gang Li, Hong Ji, Wei-neng Fu, et al.
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of 14
Search research articles
Search
Showing results (71-80 of 136) with videos related to
Sort By:
Page
of 14
Journal of the Science of Food and Agriculture
|
February 5, 2021
Study on preparation of acylated soy protein and stability of emulsion
Nan Xia, Xing-Xing Lu, Zhi Zheng, et al.
Medicine
|
June 23, 2020
Efficacy of weekly paclitaxel for the treatment of advanced ovarian cancer: A protocol for systematic review and meta-analysis
Dong-Xu Zhao, Ping Chen, Cui-Hong Su, et al.
Aerospace Medicine and Human Performance
|
December 8, 2025
Visual Fatigue Factors Associated with Night-Vision Training Among Military Pilots
Hua Wang, Yan-Yan Zhao, Teng-Yun Wu, et al.
Biomacromolecules
|
July 21, 2023
Multifunctional Covalent Organic Framework-Based Microneedle Patch for Melanoma Treatment
Pan Li, Chun Hui Liu, Yan Yan Zhao, et al.
Frontiers in Cardiovascular Medicine
|
June 20, 2022
Clinical Outcomes Following Hemodynamic Parameter or Intravascular Imaging-Guided Percutaneous Coronary Intervention in the Era of Drug-Eluting Stents: An Updated Systematic Review and Bayesian Network Meta-Analysis of 28 Randomized Trials and 11,860 Patients
Meng-Jin Hu, Jiang-Shan Tan, Lu Yin, et al.
Food Chemistry
|
June 12, 2025
Rice glutelin fibrils fabricated with natural deep eutectic solvents: Physicochemical characteristics, microstructure, and rheological properties
Zheng-Meng Pei, Quan-Yun Zhao, Wen-Hui Zha, et al.
Journal of Food Science
|
October 15, 2021
Effects of high-pressure processing on the functional properties of pork batters containing Artemisia sphaerocephala krasch gum
Sheng-Ming Zhao, Zhao Li, Ning-Ning Li, et al.
Journal of Food Science
|
May 19, 2025
Enhancing the Quality of Gluten-Free Noodles Through Taro Pulp Supplementation: Effects of Pulping Time and Addition Levels
Quan-Yun Zhao, Zheng-Meng Pei, Yu-Lu Wang, et al.
Food Chemistry
|
June 16, 2026
Fabrication and characterization of whey protein-tannic acid-ferrous ion complexes with improved iron stability and bioavailability
Yu-Lu Wang, Xue-Yan Fan, Wen-Hui Zha, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics
|
February 8, 2007
[Proteomic analysis of the ankle joint bone, ankle joint tissue and spinal cord of clubfoot-like deformity in rat fetuses]
Zeng-gang Li, Hong Ji, Wei-neng Fu, et al.
Page
of 14